| Type | Size | Value |
|---|
| Energy | Per 100g | 2194kJ |
| Energy | Per 1/15 egg | 439kJ |
| Energy | Reference Intake | 8400kJ |
| Energy | % RI* | |
| Per 100g | 525kcal |
| Per 1/15 egg | 105kcal |
| Reference Intake | 2000kcal |
| % RI* | 5% |
| Fat | Per 100g | 28.8g |
| Fat | Per 1/15 egg | 5.8g |
| Fat | Reference Intake | 70g |
| Fat | % RI* | 8% |
| of which: saturates | Per 100g | 17.0g |
| of which: saturates | Per 1/15 egg | 3.4g |
| of which: saturates | Reference Intake | 20g |
| of which: saturates | % RI* | 17% |
| Carbohydrate | Per 100g | 59.8g |
| Carbohydrate | Per 1/15 egg | 12.0g |
| Carbohydrate | Reference Intake | 260g |
| Carbohydrate | % RI* | 5% |
| of which sugars | Per 100g | 54.0g |
| of which sugars | Per 1/15 egg | 10.8g |
| of which sugars | Reference Intake | 90g |
| of which sugars | % RI* | 12% |
| Fibre | Per 100g | 1.7g |
| Fibre | Per 1/15 egg | 0.3g |
| Fibre | Reference Intake | - |
| Fibre | % RI* | - |
| Protein | Per 100g | 5.5g |
| Protein | Per 1/15 egg | 1.1g |
| Protein | Reference Intake | 50g |
| Protein | % RI* | 2% |
| Salt | Per 100g | 0.31g |
| Salt | Per 1/15 egg | 0.06g |
| Salt | Reference Intake | 6g |
| Salt | % RI* | 1% |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 1/15 egg | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Reference Intake | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | % RI* | |
| Contains 15 servings | Per 100g | |
| Contains 15 servings | Per 1/15 egg | |
| Contains 15 servings | Reference Intake | |
| Contains 15 servings | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/15 egg | |
| Portions should be adjusted for children of different ages | Reference Intake | |
| Portions should be adjusted for children of different ages | % RI* | |
| Energy | Per 100g | 2175kJ |
| Energy | Per 1/15 egg | 870kJ |
| Energy | Reference Intake | 8400kJ |
| Energy | % RI* | |
| Per 100g | 520kcal |
| Per 1/15 egg | 208kcal |
| Reference Intake | 2000kcal |
| % RI* | 10% |
| Fat | Per 100g | 27.3g |
| Fat | Per 1/15 egg | 10.9g |
| Fat | Reference Intake | 70g |
| Fat | % RI* | 16% |
| of which: saturates | Per 100g | 15.2g |
| of which: saturates | Per 1/15 egg | 6.1g |
| of which: saturates | Reference Intake | 20g |
| of which: saturates | % RI* | 31% |
| Carbohydrate | Per 100g | 61.7g |
| Carbohydrate | Per 1/15 egg | 24.7g |
| Carbohydrate | Reference Intake | 260g |
| Carbohydrate | % RI* | 10% |
| of which sugars | Per 100g | 47.9g |
| of which sugars | Per 1/15 egg | 19.2g |
| of which sugars | Reference Intake | 90g |
| of which sugars | % RI* | 21% |
| Fibre | Per 100g | 1.3g |
| Fibre | Per 1/15 egg | 0.5g |
| Fibre | Reference Intake | - |
| Fibre | % RI* | - |
| Protein | Per 100g | 6.1g |
| Protein | Per 1/15 egg | 2.4g |
| Protein | Reference Intake | 50g |
| Protein | % RI* | 5% |
| Salt | Per 100g | 0.26g |
| Salt | Per 1/15 egg | 0.10g |
| Salt | Reference Intake | 6g |
| Salt | % RI* | 2% |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 1/15 egg | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Reference Intake | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | % RI* | |
| Contains 2 servings | Per 100g | |
| Contains 2 servings | Per 1/15 egg | |
| Contains 2 servings | Reference Intake | |
| Contains 2 servings | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/15 egg | |
| Portions should be adjusted for children of different ages | Reference Intake | |
| Portions should be adjusted for children of different ages | % RI* | |