| Type | Size | Value |
|---|
| Energy | Per 100g | 2214kJ |
| Energy | Per 1/8 egg | 415kJ |
| Energy | Reference Intake* | 8400kJ |
| Energy | % RI* | |
| Per 100g | 530kcal |
| Per 1/8 egg | 99kcal |
| Reference Intake* | 2000kcal |
| % RI* | 5% |
| Fat | Per 100g | 29.1g |
| Fat | Per 1/8 egg | 5.5g |
| Fat | Reference Intake* | 70g |
| Fat | % RI* | 8% |
| of which: saturates | Per 100g | 17.3g |
| of which: saturates | Per 1/8 egg | 3.2g |
| of which: saturates | Reference Intake* | 20g |
| of which: saturates | % RI* | 16% |
| Carbohydrate | Per 100g | 60.2g |
| Carbohydrate | Per 1/8 egg | 11.3g |
| Carbohydrate | Reference Intake* | 260g |
| Carbohydrate | % RI* | 4% |
| of which: sugars | Per 100g | 59.7g |
| of which: sugars | Per 1/8 egg | 11.2g |
| of which: sugars | Reference Intake* | 90g |
| of which: sugars | % RI* | 12% |
| Fibre | Per 100g | 1.5g |
| Fibre | Per 1/8 egg | 0.3g |
| Fibre | Reference Intake* | - |
| Fibre | % RI* | - |
| Protein | Per 100g | 5.7g |
| Protein | Per 1/8 egg | 1.1g |
| Protein | Reference Intake* | 50g |
| Protein | % RI* | 2% |
| Salt | Per 100g | 0.22g |
| Salt | Per 1/8 egg | 0.04g |
| Salt | Reference Intake* | 6g |
| Salt | % RI* | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/8 egg | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
| Contains 8 servings | Per 100g | |
| Contains 8 servings | Per 1/8 egg | |
| Contains 8 servings | Reference Intake* | |
| Contains 8 servings | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/8 egg | |
| Portions should be adjusted for children of different ages | Reference Intake* | |
| Portions should be adjusted for children of different ages | % RI* | |
| Energy | Per 100g | 1488kJ |
| Energy | Per 1/8 egg | 357kJ |
| Energy | Reference Intake* | 8400kJ |
| Energy | % RI* | |
| Per 100g | 350kcal |
| Per 1/8 egg | 84kcal |
| Reference Intake* | 2000kcal |
| % RI* | 4% |
| Fat | Per 100g | <0.5g |
| Fat | Per 1/8 egg | <0.5g |
| Fat | Reference Intake* | 70g |
| Fat | % RI* | <1% |
| of which: saturates | Per 100g | <0.1g |
| of which: saturates | Per 1/8 egg | <0.1g |
| of which: saturates | Reference Intake* | 20g |
| of which: saturates | % RI* | <1% |
| Carbohydrate | Per 100g | 86.3g |
| Carbohydrate | Per 1/8 egg | 20.7g |
| Carbohydrate | Reference Intake* | 260g |
| Carbohydrate | % RI* | 8% |
| of which: sugars | Per 100g | 59.4g |
| of which: sugars | Per 1/8 egg | 14.3g |
| of which: sugars | Reference Intake* | 90g |
| of which: sugars | % RI* | 16% |
| Fibre | Per 100g | <0.5g |
| Fibre | Per 1/8 egg | <0.5g |
| Fibre | Reference Intake* | - |
| Fibre | % RI* | - |
| Protein | Per 100g | <0.5g |
| Protein | Per 1/8 egg | <0.5g |
| Protein | Reference Intake* | 50g |
| Protein | % RI* | <1% |
| Salt | Per 100g | 0.19g |
| Salt | Per 1/8 egg | 0.05g |
| Salt | Reference Intake* | 6g |
| Salt | % RI* | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/8 egg | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
| Contains 2 servings | Per 100g | |
| Contains 2 servings | Per 1/8 egg | |
| Contains 2 servings | Reference Intake* | |
| Contains 2 servings | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/8 egg | |
| Portions should be adjusted for children of different ages | Reference Intake* | |
| Portions should be adjusted for children of different ages | % RI* | |