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Product Details
 
Milkybar Crispy Cookie Giant Egg 236G
CodePackRSP (£)
126196064
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Pack
EAN Code: 8445291829145
Outer EAN: 8445291829152
Pallet:65
Layer:13
Supplier Code:12619606
Sugro Code:48520
Pack Size:4
Numeric Size:236
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:
Category:SEASONAL > EASTER > ADULT EGGS
Recycling Info:Foil-Recycle;
Further Information
Regulated Product Name: White chocolate egg with crispy cocoa flavoured rice inclusions (10%). White chocolate contains vegetable fats in addition to cocoa butter. White chocolate pieces with crispy cocoa flavoured rice inclusions (4%). White chocolate contains vegetable fats in addition to cocoa butter.
Features: 236g Milkybar® Crispy Cookie White Chocolate Giant Easter Egg;A creamy white chocolate giant egg with crispy cookie inclusions;Includes x1 bag of Milkybar® Crispy Cookie White Chocolate buttons;Perfect for sharing or gifting this Easter;No artificial flavours, colours or preservatives;Rainforest Alliance Certified cocoa;
Brand:
Manufacturer Brand:
Standardised Brand:Milkybar
Other Infromation:Rainforest Alliance - People & Nature, Cocoa ®Reg. Trademark of Société des Produits Nestlé S.A.
Safety Warning:important YOUNG CHILDREN (LESS THAN 4 YEARS) HAVE LIMITED CHEWING ABILITY AND COULD CHOKE ON SMALL SWEETS.
Ingredient and Allergen Information
Allergy Advice: Cereals Containing Gluten-May Contain;Milk-Contains;Nuts-May Contain;Soya-May Contain;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Sugar; Whole Milk Powder; Cocoa Butter; Rice Flour; Glucose Syrup; Vegetable Fats (Palm, Sal, Shea); Cocoa Powder; Emulsifiers (Lecithins, E471); Natural Vanilla Flavouring; White Chocolate contains Vegetable Fats in addition to Cocoa Butter;

Allergens shown in UPPERCASEAllergen
Sugar
Whole MILK Powder MILK
Cocoa Butter
Rice Flour
Glucose Syrup
Vegetable Fats (Palm, Sal, Shea)
Cocoa Powder
Emulsifiers (Lecithins, E471)
Natural Vanilla Flavouring
White Chocolate contains Vegetable Fats in addition to Cocoa Butter
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store cool and dry Best before end see base of pack
Preperation and Usage:White chocolate egg with crispy cocoa flavoured rice inclusions Know your serving 1/8 Egg = 1 Serving Milkybar® crispy cookie buttons. Know your serving 12 Pieces = 1 Serving
Manufacturer Details
Manufacturers Address: UK: Nestlé UK Ltd, PO Box 207, York, YO91 1WS. IE: Nestlé Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR.
Return To:Let's talk UK: 0800 604 604 Nestlé UK Ltd, PO Box 207, York, YO91 1WS. IE: 00800 6378 5385 Nestlé Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR. www.milkybar.co.uk
Telephone Helpline:UK 0800 604 604IE 00800 6378 5385
Website:www.milkybar.co.uk
Nutrition
Type per 100gPer 1/8 pieces
Carbohydrate (g)61.400011.5000
of which sugars (g)48.00009.0000
Fibre (g)0.50000.1000
Protein (g)6.30001.2000
Salt (g)0.19000.0400
Energy (kJ)2216.0000416.0000
Energy (kcal)530.000099.0000
Fat (g)28.60005.4000
of which saturates (g)17.30003.2000
Calculated Nutrition
TypeSizeValue
CarbohydrateReference Intake260g
Carbohydrate% RI*7%
of which: sugarsPer 100g50.7g
of which: sugarsPer 1/8 pieces14.6g
of which: sugarsReference Intake90g
of which: sugars% RI*16%
FibrePer 100g0.2g
FibrePer 1/8 pieces0.1g
FibreReference Intake-
Fibre% RI*-
ProteinPer 100g6.1g
ProteinPer 1/8 pieces1.8g
ProteinReference Intake50g
Protein% RI*4%
SaltPer 100g0.21g
SaltPer 1/8 pieces0.06g
SaltReference Intake6g
Per 1/8 pieces155kcal
Reference Intake2000kcal
% RI*8%
FatPer 100g30.2g
FatPer 1/8 pieces8.7g
FatReference Intake70g
Fat% RI*12%
of which: saturatesPer 100g18.3g
of which: saturatesPer 1/8 pieces5.3g
of which: saturatesReference Intake20g
of which: saturates% RI*27%
CarbohydratePer 100g60.2g
CarbohydratePer 1/8 pieces17.3g
EnergyPer 100g2216kJ
EnergyPer 1/8 pieces416kJ
EnergyReference Intake8400kJ
Energy% RI*
Per 100g530kcal
Per 1/8 pieces99kcal
Reference Intake2000kcal
% RI*5%
FatPer 100g28.6g
FatPer 1/8 pieces5.4g
FatReference Intake70g
Fat% RI*8%
of which: saturatesPer 100g17.3g
of which: saturatesPer 1/8 pieces3.2g
of which: saturatesReference Intake20g
of which: saturates% RI*16%
CarbohydratePer 100g61.4g
CarbohydratePer 1/8 pieces11.5g
CarbohydrateReference Intake260g
Carbohydrate% RI*4%
of which: sugarsPer 100g48.0g
of which: sugarsPer 1/8 pieces9.0g
of which: sugarsReference Intake90g
of which: sugars% RI*10%
FibrePer 100g0.5g
FibrePer 1/8 pieces0.1g
FibreReference Intake-
Fibre% RI*-
ProteinPer 100g6.3g
ProteinPer 1/8 pieces1.2g
ProteinReference Intake50g
Protein% RI*2%
SaltPer 100g0.19g
SaltPer 1/8 pieces0.04g
SaltReference Intake6g
Salt% RI*<1%
*Reference Intake of an average adult (8400kJ/ 2000kcal)Per 100g
*Reference Intake of an average adult (8400kJ/ 2000kcal)Per 1/8 pieces
*Reference Intake of an average adult (8400kJ/ 2000kcal)Reference Intake
*Reference Intake of an average adult (8400kJ/ 2000kcal)% RI*
Contains approximately 3 servingsPer 100g
Contains approximately 3 servingsPer 1/8 pieces
Contains approximately 3 servingsReference Intake
Contains approximately 3 servings% RI*
Portions should be adjusted for children of different agesPer 100g
Portions should be adjusted for children of different agesPer 1/8 pieces
Portions should be adjusted for children of different agesReference Intake
Portions should be adjusted for children of different ages% RI*
EnergyPer 100g2251kJ
EnergyPer 1/8 pieces648kJ
EnergyReference Intake8400kJ
Energy% RI*
Per 100g539kcal
Salt% RI*1%
*Reference Intake of an average adult (8400kJ/ 2000kcal)Per 100g
*Reference Intake of an average adult (8400kJ/ 2000kcal)Per 1/8 pieces
*Reference Intake of an average adult (8400kJ/ 2000kcal)Reference Intake
*Reference Intake of an average adult (8400kJ/ 2000kcal)% RI*
Contains approximately 3 servingsPer 100g
Contains approximately 3 servingsPer 1/8 pieces
Contains approximately 3 servingsReference Intake
Contains approximately 3 servings% RI*
Portions should be adjusted for children of different agesPer 100g
Portions should be adjusted for children of different agesPer 1/8 pieces
Portions should be adjusted for children of different agesReference Intake
Portions should be adjusted for children of different ages% RI*

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