| Type | Size | Value |
|---|
| Carbohydrate | Reference Intake* | 260g |
| Carbohydrate | %RI* | 4% |
| of which: sugars | Per 100g | 60.3g |
| of which: sugars | Per 1/8 egg | 11.3g |
| of which: sugars | Reference Intake* | 90g |
| of which: sugars | %RI* | 13% |
| Fibre | Per 100g | 1.5g |
| Fibre | Per 1/8 egg | 0.3g |
| Fibre | Reference Intake* | - |
| Fibre | %RI* | - |
| Protein | Per 100g | 5.2g |
| Protein | Per 1/8 egg | 1.0g |
| Protein | Reference Intake* | 50g |
| Protein | %RI* | 2% |
| Salt | Per 100g | 0.20g |
| Salt | Per 1/8 egg | 0.04g |
| Fat | Per 100g | 29.4g |
| Fat | Per 1/8 egg | 7.1g |
| Fat | Reference Intake* | 70g |
| Fat | %RI* | 10% |
| of which: saturates | Per 100g | 17.1g |
| of which: saturates | Per 1/8 egg | 4.1g |
| of which: saturates | Reference Intake* | 20g |
| of which: saturates | %RI* | 21% |
| Carbohydrate | Per 100g | 64.0g |
| Carbohydrate | Per 1/8 egg | 15.4g |
| Carbohydrate | Reference Intake* | 260g |
| Carbohydrate | %RI* | 6% |
| of which: sugars | Per 100g | 60.4g |
| of which: sugars | Per 1/8 egg | 14.5g |
| of which: sugars | Reference Intake* | 90g |
| of which: sugars | %RI* | 16% |
| Fibre | Per 100g | 0.6g |
| Fibre | Per 1/8 egg | 0.1g |
| Fibre | Reference Intake* | - |
| Fibre | %RI* | - |
| Protein | Per 100g | 3.1g |
| Protein | Per 1/8 egg | 0.7g |
| Protein | Reference Intake* | 50g |
| Protein | %RI* | 1% |
| Salt | Per 100g | 0.18g |
| Salt | Per 1/8 egg | 0.04g |
| Salt | Reference Intake* | 6g |
| Salt | %RI* | <1% |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 1/8 egg | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Reference Intake* | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | %RI* | |
| Contains approximately 3 servings | Per 100g | |
| Contains approximately 3 servings | Per 1/8 egg | |
| Contains approximately 3 servings | Reference Intake* | |
| Contains approximately 3 servings | %RI* | |
| Salt | Reference Intake* | 6g |
| Salt | %RI* | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/8 egg | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | %RI* | |
| Contains 8 servings | Per 100g | |
| Contains 8 servings | Per 1/8 egg | |
| Contains 8 servings | Reference Intake* | |
| Contains 8 servings | %RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/8 egg | |
| Portions should be adjusted for children of different ages | Reference Intake* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/8 egg | |
| Portions should be adjusted for children of different ages | Reference Intake* | |
| Portions should be adjusted for children of different ages | %RI* | |
| Energy | Per 100g | 2215kJ |
| Energy | Per 1/8 egg | 415kJ |
| Energy | Reference Intake* | 8400kJ |
| Energy | %RI* | |
| Per 100g | 530kcal |
| Per 1/8 egg | 99kcal |
| Reference Intake* | 2000kcal |
| %RI* | 5% |
| Fat | Per 100g | 29.1g |
| Fat | Per 1/8 egg | 5.5g |
| Fat | Reference Intake* | 70g |
| Fat | %RI* | 8% |
| of which: saturates | Per 100g | 17.4g |
| of which: saturates | Per 1/8 egg | 3.3g |
| of which: saturates | Reference Intake* | 20g |
| of which: saturates | %RI* | 17% |
| Carbohydrate | Per 100g | 60.8g |
| Carbohydrate | Per 1/8 egg | 11.4g |
| Portions should be adjusted for children of different ages | %RI* | |
| Energy | Per 100g | 2238kJ |
| Energy | Per 1/8 egg | 537kJ |
| Energy | Reference Intake* | 8400kJ |
| Energy | %RI* | |
| Per 100g | 535kcal |
| Per 1/8 egg | 128kcal |
| Reference Intake* | 2000kcal |
| %RI* | 6% |