| Type | Size | Value |
|---|
| Energy | Per 100g | 2218kJ |
| Energy | Per 1/15 egg | 444kJ |
| Energy | Reference Intake | 8400kJ |
| Energy | % RI* | |
| Per 100g | 531kcal |
| Per 1/15 egg | 106kcal |
| Reference Intake | 2000kcal |
| % RI* | 5% |
| Fat | Per 100g | 29.1g |
| Fat | Per 1/15 egg | 5.8g |
| Fat | Reference Intake | 70g |
| Fat | % RI* | 8% |
| of which: saturates | Per 100g | 17.5g |
| of which: saturates | Per 1/15 egg | 3.5g |
| of which: saturates | Reference Intake | 20g |
| of which: saturates | % RI* | 18% |
| Carbohydrate | Per 100g | 61.3g |
| Carbohydrate | Per 1/15 egg | 12.3g |
| Carbohydrate | Reference Intake | 260g |
| Carbohydrate | % RI* | 5% |
| of which: sugars | Per 100g | 60.5g |
| of which: sugars | Per 1/15 egg | 12.1g |
| of which: sugars | Reference Intake | 90g |
| of which: sugars | % RI* | 13% |
| Fibre | Per 100g | 1.6g |
| Fibre | Per 1/15 egg | <0.1g |
| Fibre | Reference Intake | - |
| Fibre | % RI* | - |
| Protein | Per 100g | 4.8g |
| Protein | Per 1/15 egg | 1.0g |
| Protein | Reference Intake | 50g |
| Protein | % RI* | 2% |
| Salt | Per 100g | 0.19g |
| Salt | Per 1/15 egg | 0.04g |
| Salt | Reference Intake | 6g |
| Salt | % RI* | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/15 egg | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
| Contains 15 servings | Per 100g | |
| Contains 15 servings | Per 1/15 egg | |
| Contains 15 servings | Reference Intake | |
| Contains 15 servings | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/15 egg | |
| Portions should be adjusted for children of different ages | Reference Intake | |
| Portions should be adjusted for children of different ages | % RI* | |
| Energy | Per 100g | 1996kJ |
| Energy | Per 1/15 egg | 339kJ |
| Energy | Reference Intake | 8400kJ |
| Energy | % RI* | |
| Per 100g | 475kcal |
| Per 1/15 egg | 81kcal |
| Reference Intake | 2000kcal |
| % RI* | 4% |
| Fat | Per 100g | 18.2g |
| Fat | Per 1/15 egg | 3.1g |
| Fat | Reference Intake | 70g |
| Fat | % RI* | 4% |
| of which: saturates | Per 100g | 11.1g |
| of which: saturates | Per 1/15 egg | 1.9g |
| of which: saturates | Reference Intake | 20g |
| of which: saturates | % RI* | 10% |
| Carbohydrate | Per 100g | 71.1g |
| Carbohydrate | Per 1/15 egg | 12.2g |
| Carbohydrate | Reference Intake | 260g |
| Carbohydrate | % RI* | 5% |
| of which: sugars | Per 100g | 66.4g |
| of which: sugars | Per 1/15 egg | 11.3g |
| of which: sugars | Reference Intake | 90g |
| of which: sugars | % RI* | 13% |
| Fibre | Per 100g | 1.7g |
| Fibre | Per 1/15 egg | 0.3g |
| Fibre | Reference Intake | - |
| Fibre | % RI* | - |
| Protein | Per 100g | 4.9g |
| Protein | Per 1/15 egg | 0.8g |
| Protein | Reference Intake | 50g |
| Protein | % RI* | 2% |
| Salt | Per 100g | 0.16g |
| Salt | Per 1/15 egg | 0.03g |
| Salt | Reference Intake | 6g |
| Salt | % RI* | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/15 egg | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
| Contains approximately 4 servings | Per 100g | |
| Contains approximately 4 servings | Per 1/15 egg | |
| Contains approximately 4 servings | Reference Intake | |
| Contains approximately 4 servings | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/15 egg | |
| Portions should be adjusted for children of different ages | Reference Intake | |
| Portions should be adjusted for children of different ages | % RI* | |