| Preperation and Usage: | Green Peppercorns in Brine have a mild peppery flavour and are preserved in brine to retain their texture, colour and flavour.
- Ideal blended with softened butter to flavour cooked beef, duck, pork and vegetables.
- Add to rich gravies for beef, lamb and game.
- Add to pan fried steak with cream and brandy for classic steak au poivre vert.
- For a Jamaican-style dessert, add to pan fried bananas with spiced rum and double cream. |
