| Features: | Naturally grown outdoors in open air forests for an intense earthy aroma,;ideal for risottos, pasta sauces, soups and hearty gravies,;Soak for 4 to 6 hours, or overnight, for the best flavour and texture;Use the soaking liquid as a natural mushroom stock to enhance depth and aroma;Rich in fibre, minerals and antioxidants;Vegan friendly; |
