| Type | Size | Value |
|---|
| Potassium | Per 100 g | 310 mg |
| Potassium | Per portion (112 g) (% *) | 347 mg (17%) |
| Portions: 4 | Per 100 g | |
| Portions: 4 | Per portion (112 g) (% *) | |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | Per 100 g | |
| *Reference intake of an average adult (8400 kJ/2000 kcal) | Per portion (112 g) (% *) | |
| Energy | Per 100 g | 193 kJ 46 kcal |
| Energy | Per portion (112 g) (% *) | 216 kJ (3%) 51 kcal (3%) |
| Fat | Per 100 g | 0.6 g |
| Fat | Per portion (112 g) (% *) | 0.6 g (<1%) |
| of which saturates | Per 100 g | <0.1 g |
| of which saturates | Per portion (112 g) (% *) | <0.1 g (<1%) |
| Carbohydrate | Per 100 g | 7.9 g |
| Carbohydrate | Per portion (112 g) (% *) | 8.8 g (3%) |
| of which sugars | Per 100 g | 5.6 g |
| of which sugars | Per portion (112 g) (% *) | 6.3 g (7%) |
| Fibre | Per 100 g | 1.4 g |
| Fibre | Per portion (112 g) (% *) | 1.6 g |
| Protein | Per 100 g | 1.4 g |
| Protein | Per portion (112 g) (% *) | 1.6 g (3%) |
| Salt | Per 100 g | 0.67 g |
| Salt | Per portion (112 g) (% *) | 0.75 g (13%) |
