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Product Details

Pack

EAN Code:	7622202338366
Outer EAN:	7622202338342
Pallet:	108
Layer:	15
Supplier Code:	4322826
Sugro Code:	48447
Pack Size:	6
Numeric Size:	193
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:
Category:	SEASONAL > EASTER > TEENAGER EGGS
Recycling Info:

Further Information

Regulated Product Name:	Hollow Orange Flavoured Milk Chocolate Egg And Pack Of Two Orange Flavoured Milk Chocolate Fingers.
Features:
Brand:
Manufacturer Brand:
Standardised Brand:	Cadbury
Other Infromation:
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Almonds-May Contain;Brazil Nuts-May Contain;Cashew Nuts-May Contain;Macadamia Nut / Queensland Nut-May Contain;Milk-Contains;Pecan Nuts-May Contain;Pistachio Nuts-May Contain;Walnuts-May Contain;

Additives:

Lifestyle:

Ingredients:

MILK**, sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. **The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER;

Allergens shown in UPPERCASE	Allergen
MILK, sugar, cocoa mass, cocoa butter, vegetable fats (palm, shea), emulsifiers (E442, E476), flavourings. The equivalent of 426 ml of fresh liquid milk in every 227 g of milk chocolate. MILK SOLIDS 20 % MINIMUM, ACTUAL 23 %. COCOA SOLIDS 20 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER	MILK**

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a dry place. Protect from heat.
Preperation and Usage:

Manufacturer Details

Manufacturers Address:	Cadbury House Sanderson Road Uxbridge UB8 1DH
Return To:	We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us: Freephone 0800 818181 (UK only). Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Freephone 1-800 678708 Malahide Road, Coolock, Dublin 5.
Telephone Helpline:
Website:

Nutrition

Type	per 100g	21.5 g
of which saturates (g)	18.0000	4.4000
Carbohydrate (g)	56.0000	14.0000
of which sugars (g)	56.0000	14.0000
Fibre (g)	2.1000	0.5000
Protein (g)	7.3000	1.8000
Salt (g)	0.2400	0.0600
Energy (kJ)	2235.0000	559.0000
Energy (kcal)	535.0000	134.0000
Fat (g)	31.0000	7.7000

Calculated Nutrition

Type	Size	Value
Energy	% 21.5 g	7 %
	per 100g	535 kcal
Energy	21.5 g	559 kJ
Energy
Energy	per 100g	2235 kJ
Equivalent As Salt *to Sodium	% 21.5 g	1 %
Equivalent As Salt *to Sodium	21.5 g	0.06 g
Equivalent As Salt *to Sodium
Equivalent As Salt *to Sodium	per 100g	0.24 g
Protein	% 21.5 g	4 %
Protein	21.5 g	1.80 g
Protein
Protein	per 100g	7.30 g
Dietary Fiber (EC definition)	% 21.5 g
Dietary Fiber (EC definition)	21.5 g	0.50 g
Dietary Fiber (EC definition)
Dietary Fiber (EC definition)	per 100g	2.10 g
Total Sugars	% 21.5 g	15 %
Total Sugars	21.5 g	14.00 g
Total Sugars
Total Sugars	per 100g	56.00 g
Available Carbohydrate	% 21.5 g	5 %
Available Carbohydrate	21.5 g	14.00 g
Available Carbohydrate
Available Carbohydrate	per 100g	56.00 g
Saturated Fat	% 21.5 g	22 %

	21.5 g	134kcal
	% 21.5 g	7 %
Total Fat	per 100g	31.00 g
Total Fat
Total Fat	21.5 g	7.70 g
Total Fat	% 21.5 g	11 %
Saturated Fat	per 100g	18.00 g
Saturated Fat
Saturated Fat	21.5 g	4.40 g

Code	Pack	RSP (£)
4322826	6

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