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Product Details
 
Cadbury White Cream Egg Egg 190G
CodePackRSP (£)
43227996
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Pack
EAN Code: 7622202337741
Outer EAN: 7622202337727
Pallet:108
Layer:15
Supplier Code:4322799
Sugro Code:48457
Pack Size:6
Numeric Size:
Unit: (}
Unit Type:
Number of Units:
PackType:Box
Weight:
Category:SEASONAL > EASTER > FILLED EGGS
Recycling Info:Foil-Recycle;
Further Information
Regulated Product Name: Hollow white chocolate egg and one white chocolate egg with a soft fondant centre (47 %).
Features: Cocoa Life;The Iconic Easter Taste;Supporting Sustainably Sourced Cocoa;Suitable for vegetarians;
Brand:
Manufacturer Brand:
Standardised Brand:Cadbury
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Eggs-Contains;Milk-Contains;Nuts-May Contain;Soya-Contains;
Additives:
Lifestyle: Suitable for Vegetarians
Ingredients:
Sugar; Cocoa Butter; Skimmed Milk Powder; Whey Powder (from Milk); Milk Fat; Emulsifier (Soya Lecithins); Flavouring;

Allergens shown in UPPERCASEAllergen
Sugar
Cocoa Butter
Skimmed MILK Powder MILK
Whey Powder (from MILK) MILK
MILK Fat MILK
Emulsifier (SOYA Lecithins) (SOYA
Flavouring
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store in a dry place. Protect from heat.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Malahide Road, Coolock, Dublin 5.
Return To:We are passionate about our great quality Cadbury products. Not completely satisfied? Please contact us: Freephone 0800 818181 (UK only). Mondelez UK, PO Box 7008, Birmingham, B30 2PT. Mondelez Ireland, Freephone 1-800 678708, Malahide Road, Coolock, Dublin 5. www.cadbury.co.uk
Telephone Helpline:UK: 0800 8181811-800 678708
Website:www.cadbury.co.uk
Nutrition
Type per 100g25 g
Energy (kJ)2239.0000560.0000
Energy (kcal)535.0000134.0000
Fat (g)29.00007.3000
of which saturates (g)17.00004.4000
Carbohydrate (g)63.000016.0000
of which sugars (g)63.000016.0000
Fibre (g)0.00000.0000
Protein (g)4.80001.2000
Salt (g)0.40000.1000
Calculated Nutrition
TypeSizeValue
Energy100 g2239 kJ
Energy25 g560 kJ
EnergyReference Intakes8400 kJ/
100 g535 kcal
25 g134 kcal
Reference Intakes2000 kcal
Fat100 g29 g
Fat25 g7.3 g
FatReference Intakes70 g
of which saturates100 g17 g
of which saturates25 g4.4 g
of which saturatesReference Intakes20 g
Carbohydrate100 g63 g
Carbohydrate25 g16 g
CarbohydrateReference Intakes260 g
of which sugars100 g63 g
of which sugars25 g16 g
of which sugarsReference Intakes90 g
Fibre100 g0 g
Fibre25 g0 g
FibreReference Intakes-
Protein100 g4.8 g
Protein25 g1.2 g
ProteinReference Intakes50 g
Salt100 g0.40 g
Salt25 g0.10 g
SaltReference Intakes6g
1 portion = 25 g100 g
1 portion = 25 g25 g
1 portion = 25 gReference Intakes
6 portions per hollow shell egg100 g
6 portions per hollow shell egg25 g
6 portions per hollow shell eggReference Intakes
Energy100 g1869 kJ
Energy25 g748 kJ
EnergyReference Intakes8400 kJ/
100 g444 kcal
25 g178 kcal
Reference Intakes2000 kcal
Fibre25 g0 g
FibreReference Intakes-
Protein100 g2.6 g
Protein25 g1.0 g
ProteinReference Intakes50 g
Salt100 g0.22 g
Salt25 g0.09 g
SaltReference Intakes6g
1 portion = 1 egg (40 g)100 g
1 portion = 1 egg (40 g)25 g
1 portion = 1 egg (40 g)Reference Intakes
1 portion per pack100 g
1 portion per pack25 g
1 portion per packReference Intakes
Fat100 g15 g
Fat25 g6.1 g
FatReference Intakes70 g
of which saturates100 g9.2 g
of which saturates25 g3.7 g
of which saturatesReference Intakes20 g
Carbohydrate100 g74 g
Carbohydrate25 g29 g
CarbohydrateReference Intakes260 g
of which sugars100 g67 g
of which sugars25 g27 g
of which sugarsReference Intakes90 g
Fibre100 g0 g

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