| Type | Size | Value |
|---|
| Energy | Per 100g | 2071 kJ |
| Energy | Per 2 Eggs | 373 kJ |
| Energy | Reference Intake* | 8400 kJ |
| Energy | % RI* | |
| Per 100g | 497 kcal |
| Per 2 Eggs | 89 kcal |
| Reference Intake* | 2000 kcal |
| % RI* | 4% |
| Fat | Per 100g | 30.1 g |
| Fat | Per 2 Eggs | 5.4 g |
| Fat | Reference Intake* | 70 g |
| Fat | % RI* | 8% |
| of which: saturates | Per 100g | 16.7 g |
| of which: saturates | Per 2 Eggs | 3.0 g |
| of which: saturates | Reference Intake* | 20 g |
| of which: saturates | % RI* | 15% |
| Carbohydrate | Per 100g | 49.4 g |
| Carbohydrate | Per 2 Eggs | 8.9 g |
| Carbohydrate | Reference Intake* | 260 g |
| Carbohydrate | % RI* | 3% |
| of which: sugars | Per 100g | 47.8 g |
| of which: sugars | Per 2 Eggs | 8.6 g |
| of which: sugars | Reference Intake* | 90 g |
| of which: sugars | % RI* | 10% |
| Fibre | Per 100g | 5.5 g |
| Fibre | Per 2 Eggs | 1.0 g |
| Fibre | Reference Intake* | - |
| Fibre | % RI* | - |
| Protein | Per 100g | 4.3 g |
| Protein | Per 2 Eggs | 0.8 g |
| Protein | Reference Intake* | 50 g |
| Protein | % RI* | 2% |
| Salt | Per 100g | 0.05 g |
| Salt | Per 2 Eggs | 0.01 g |
| Salt | Reference Intake* | 6 g |
| Salt | % RI* | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 2 Eggs | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
| Contains approximately 4 servings | Per 100g | |
| Contains approximately 4 servings | Per 2 Eggs | |
| Contains approximately 4 servings | Reference Intake* | |
| Contains approximately 4 servings | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 2 Eggs | |
| Portions should be adjusted for children of different ages | Reference Intake* | |
| Portions should be adjusted for children of different ages | % RI* | |
