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Product Details
 
Yorkie Raisin & Biscuit Giant Inclusion Egg 388G
CodePackRSP (£)
125957174
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Pack
EAN Code: 8445291421790
Outer EAN: 8445291421806
Pallet:40
Layer:10
Supplier Code:12595717
Sugro Code:31466
Pack Size:4
Numeric Size:388
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Box
Weight:
Category:SEASONAL > EASTER > ADULT EGGS
Recycling Info:Foil-Recycle;
Further Information
Regulated Product Name: Milk chocolate egg with raisin (9%) and biscuit (3%). Chunky milk chocolate with raisins (14%) and biscuits (5%).
Features: 388g YORKIE® Raisin & Biscuit Chocolate Incredible Egg;A giant creamy milk chocolate egg with juicy raisins and crispy biscuit inclusions;Includes 2x YORKIE® Raisin & Biscuit chocolate bars;Perfect for sharing or gifting this Easter;Rainforest Alliance Certified cocoa;
Brand:
Manufacturer Brand:Nestlé
Standardised Brand:Yorkie
Other Infromation:Rainforest Alliance - People & Nature - Cocoa Dispose of Responsibly ®Reg. Trademark of Société des Produits Nestlé S.A.
Safety Warning:IMPORTANT YOUNG CHILDREN (LESS THAN 4 YEARS) HAVE LIMITED CHEWING ABILITY AND COULD CHOKE ON SMALL SWEETS.
Ingredient and Allergen Information
Allergy Advice: Milk-Contains;Nuts-May Contain;Soya-May Contain;Wheat-Contains;
Additives:
Lifestyle:
Ingredients:
Sugar; Cocoa Butter; Skimmed Milk Powder; Raisins; Cocoa Mass; Whey Powder Product (Milk); Vegetable Fats (Palm, Shea, Rapeseed); Butterfat (Milk); Wheat Flour (contains Calcium, Niacin, Iron, Folic Acid, Thiamin); Emulsifier (Lecithins); Partially inverted Refiners Syrup; Modified Starch; Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate); Salt; Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter;

Allergens shown in UPPERCASEAllergen
Sugar
Cocoa Butter
Skimmed MILK Powder MILK
Raisins
Cocoa Mass
Whey Powder Product (MILK) (MILK
Vegetable Fats (Palm, Shea, Rapeseed)
Butterfat (MILK) (MILK
WHEAT Flour (contains Calcium, Niacin, Iron, Folic Acid, Thiamin) WHEAT
Emulsifier (Lecithins)
Partially inverted Refiners Syrup
Modified Starch
Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate)
Salt
Milk Chocolate contains Cocoa Solids 25% minimum, Milk Solids 14% minimum and Vegetable Fats in addition to Cocoa Butter
Unit Merchandising\Dimensions
HeightWidthDepth
Storage & Usage
Storage Type: Ambient
Storage:Store cool and dry
Preperation and Usage:Yorkie® Raisin Know your Serving 1/15 Egg = 1 Serving Biscuit Bars Know your Serving 1 Bar = 1 Serving
Manufacturer Details
Manufacturers Address: UK: Nestlé UK Ltd, PO Box 207, York, YO91 1WS. IE: Nestlé Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR.
Return To:Let's talk UK: 0800 604 604 Nestlé UK Ltd, PO Box 207, York, YO91 1WS. IE: 00800 6378 5385 Nestlé Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR.
Telephone Helpline:UK 0800 604 604IE 00800 6378 5385
Website:
Nutrition
Type per 100gPer 1/15 egg
Energy (kJ)2169.0000434.0000
Energy (kcal)519.0000104.0000
Fat (g)27.70005.5000
of which saturates (g)16.40003.3000
Carbohydrate (g)60.100012.0000
of which sugars (g)58.200011.6000
Fibre (g)1.60000.3000
Protein (g)5.20001.0000
Salt (g)0.23000.0500
Calculated Nutrition
TypeSizeValue
Contains 2 servingsPer 1/15 egg
Contains 2 servingsReference Intake
Contains 2 servings%RI*
Portions should be adjusted for children of different agesPer 100g
Portions should be adjusted for children of different agesPer 1/15 egg
Portions should be adjusted for children of different agesReference Intake
Portions should be adjusted for children of different ages%RI*
Contains 2 servingsPer 100g
EnergyPer 1/15 egg434kJ
EnergyReference Intake8400kJ
Energy%RI*
Per 100g519kcal
Per 1/15 egg104kcal
Reference Intake2000kcal
%RI*5%
FatPer 100g27.7g
FatPer 1/15 egg5.5g
FatReference Intake70g
Fat%RI*8%
of which: saturatesPer 100g16.4g
of which: saturatesPer 1/15 egg3.3g
of which: saturatesReference Intake20g
of which: saturates%RI*17%
CarbohydratePer 100g60.1g
CarbohydratePer 1/15 egg12.0g
CarbohydrateReference Intake260g
Carbohydrate%RI*5%
of which: sugarsPer 100g58.2g
of which: sugarsPer 1/15 egg11.6g
of which: sugarsReference Intake90g
of which: sugars%RI*13%
FibrePer 100g1.6g
FibrePer 1/15 egg0.3g
FibreReference Intake-
Fibre%RI*-
ProteinPer 100g5.2g
ProteinPer 1/15 egg1.0g
ProteinReference Intake50g
Protein%RI*2%
SaltPer 100g0.23g
*Reference Intake of an average adult (8400kJ/ 2000kcal)%RI*
*Reference Intake of an average adult (8400kJ/ 2000kcal)Reference Intake
*Reference Intake of an average adult (8400kJ/ 2000kcal)Per 1/15 egg
*Reference Intake of an average adult (8400kJ/ 2000kcal)Per 100g
Salt%RI*2%
SaltReference Intake6g
SaltPer 1/15 egg0.11g
SaltPer 100g0.24g
Protein%RI*6%
ProteinReference Intake50g
ProteinPer 1/15 egg2.8g
ProteinPer 100g6.3g
Fibre%RI*-
FibreReference Intake-
FibrePer 1/15 egg1.0g
Contains 15 servings%RI*
Contains 15 servingsReference Intake
Contains 15 servingsPer 1/15 egg
Contains 15 servingsPer 100g
*Reference Intake of an average adult (8400kJ/ 2000kcal)%RI*
*Reference Intake of an average adult (8400kJ/ 2000kcal)Reference Intake
*Reference Intake of an average adult (8400kJ/ 2000kcal)Per 1/15 egg
*Reference Intake of an average adult (8400kJ/ 2000kcal)Per 100g
EnergyPer 100g2169kJ
SaltPer 1/15 egg0.05g
SaltReference Intake6g
Salt%RI*<1%
Portions should be adjusted for children of different agesPer 100g
Portions should be adjusted for children of different agesPer 1/15 egg
Portions should be adjusted for children of different agesReference Intake
Portions should be adjusted for children of different ages%RI*
EnergyPer 100g2083kJ
EnergyPer 1/15 egg916kJ
EnergyReference Intake8400kJ
Energy%RI*
Per 100g498kcal
Per 1/15 egg219kcal
Reference Intake2000kcal
%RI*11%
FatPer 100g24.5g
FatPer 1/15 egg10.8g
FatReference Intake70g
Fat%RI*15%
of which: saturatesPer 100g14.3g
of which: saturatesPer 1/15 egg6.3g
of which: saturatesReference Intake20g
of which: saturates%RI*32%
CarbohydratePer 100g59.9g
CarbohydratePer 1/15 egg26.3g
CarbohydrateReference Intake260g
Carbohydrate%RI*10%
of which: sugarsPer 100g56.8g
of which: sugarsPer 1/15 egg25.0g
of which: sugarsReference Intake90g
of which: sugars%RI*28%
FibrePer 100g2.2g

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