| Type | Size | Value |
|---|
| Portions should be adjusted for children of different ages | Per 1/8 egg | |
| Portions should be adjusted for children of different ages | Reference Intake | |
| Portions should be adjusted for children of different ages | % RI* | |
| Energy | Per 100g | 2119kJ |
| Energy | Per 1/8 egg | 847kJ |
| Energy | Reference Intake | 8400kJ |
| Energy | Per 100g | 2214kJ |
| Energy | Per 1/8 egg | 415kJ |
| Energy | Reference Intake | 8400kJ |
| Energy | % RI* | |
| Per 100g | 530kcal |
| Per 1/8 egg | 99kcal |
| Reference Intake | 2000kcal |
| % RI* | 5% |
| Fat | Per 100g | 29.1g |
| Fat | Per 1/8 egg | 5.5g |
| Fat | Reference Intake | 70g |
| Fat | % RI* | 8% |
| of which: saturates | Per 100g | 17.3g |
| of which: saturates | Per 1/8 egg | 3.2g |
| of which: saturates | Reference Intake | 20g |
| of which: saturates | % RI* | 16% |
| Carbohydrate | Per 100g | 60.2g |
| Carbohydrate | Per 1/8 egg | 11.3g |
| Carbohydrate | Reference Intake | 260g |
| Carbohydrate | % RI* | 4% |
| of which: sugars | Per 100g | 59.7g |
| of which: sugars | Per 1/8 egg | 11.2g |
| of which: sugars | Reference Intake | 90g |
| of which: sugars | % RI* | 12% |
| Fibre | Per 100g | 1.5g |
| Fibre | Per 1/8 egg | 0.3g |
| Fibre | Reference Intake | - |
| Fibre | % RI* | - |
| Protein | Per 100g | 5.7g |
| Protein | Per 1/8 egg | 1.1g |
| Protein | Reference Intake | 50g |
| Protein | % RI* | 2% |
| Salt | Per 100g | 0.22g |
| Salt | Per 1/8 egg | 0.04g |
| Salt | Reference Intake | 6g |
| Salt | % RI* | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/8 egg | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
| Contains 8 servings | Per 100g | |
| Contains 8 servings | Per 1/8 egg | |
| Contains 8 servings | Reference Intake | |
| Contains 8 servings | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Energy | % RI* | |
| Per 100g | 506kcal |
| Per 1/8 egg | 202kcal |
| Reference Intake | 2000kcal |
| % RI* | 10% |
| Fat | Per 100g | 25.0g |
| Fat | Per 1/8 egg | 10.0g |
| Fat | Reference Intake | 70g |
| Fat | % RI* | 14% |
| of which: saturates | Per 100g | 13.9g |
| of which: saturates | Per 1/8 egg | 5.6g |
| of which: saturates | Reference Intake | 20g |
| of which: saturates | % RI* | 28% |
| Carbohydrate | Per 100g | 62.2g |
| Carbohydrate | Per 1/8 egg | 24.9g |
| Carbohydrate | Reference Intake | 260g |
| Carbohydrate | % RI* | 10% |
| of which: sugars | Per 100g | 51.5g |
| of which: sugars | Per 1/8 egg | 20.6g |
| of which: sugars | Reference Intake | 90g |
| of which: sugars | % RI* | 23% |
| Fibre | Per 100g | 2.3g |
| Fibre | Per 1/8 egg | 0.9g |
| Fibre | Reference Intake | - |
| Fibre | % RI* | - |
| Protein | Per 100g | 6.7g |
| Protein | Per 1/8 egg | 2.7g |
| Protein | Reference Intake | 50g |
| Protein | % RI* | 5% |
| Salt | Per 100g | 0.22g |
| Salt | Per 1/8 egg | 0.09g |
| Salt | Reference Intake | 6g |
| Salt | % RI* | 2% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/8 egg | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
| Contains 1 servings | Per 100g | |
| Contains 1 servings | Per 1/8 egg | |
| Contains 1 servings | Reference Intake | |
| Contains 1 servings | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/8 egg | |
| Portions should be adjusted for children of different ages | Reference Intake | |
| Portions should be adjusted for children of different ages | % RI* | |