| Type | Size | Value |
|---|
| Refeference Intake* | 2000kcal |
| %RI* | 5% |
| Fat | Per 100g | 29.8g |
| Fat | Per 1/8 egg | 5.6g |
| Fat | Refeference Intake* | 70g |
| Fat | %RI* | 8% |
| of which: saturates | Per 100g | 17.8g |
| of which: saturates | Per 1/8 egg | 3.3g |
| of which: saturates | Refeference Intake* | 20g |
| of which: saturates | %RI* | 17% |
| Carbohydrate | Per 100g | 58.5g |
| Carbohydrate | Per 1/8 egg | 11.0g |
| Carbohydrate | Refeference Intake* | 260g |
| Carbohydrate | %RI* | 4% |
| of which: sugars | Per 100g | 58.1g |
| of which: sugars | Per 1/8 egg | 10.9g |
| of which: sugars | Refeference Intake* | 90g |
| of which: sugars | %RI* | 12% |
| Fibre | Per 100g | 0.7g |
| Fibre | Per 1/8 egg | 0.1g |
| Fibre | Refeference Intake* | - |
| Fibre | %RI* | - |
| Protein | Per 100g | 7.4g |
| Protein | Per 1/8 egg | 1.4g |
| Protein | Refeference Intake* | 50 |
| Protein | %RI* | 3% |
| Salt | Per 100g | 0.27g |
| Salt | Per 1/8 egg | 0.05g |
| Salt | Refeference Intake* | 6g |
| Salt | %RI* | <1% |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 1/8 egg | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Refeference Intake* | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | %RI* | |
| Contains 8 servings | Per 100g | |
| Contains 8 servings | Per 1/8 egg | |
| Contains 8 servings | Refeference Intake* | |
| Contains 8 servings | %RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/8 egg | |
| Portions should be adjusted for children of different ages | Refeference Intake* | |
| Portions should be adjusted for children of different ages | %RI* | |
| Energy | Per 100g | 2118kJ |
| Energy | Per 1/8 egg | 848kJ |
| Energy | Refeference Intake* | 8400kJ |
| Energy | %RI* | |
| Per 100g | 506kcal |
| Per 1/8 egg | 203kcal |
| Refeference Intake* | 2000kcal |
| %RI* | 10% |
| Fat | Per 100g | 25.2g |
| Fat | Per 1/8 egg | 10.1g |
| Fat | Refeference Intake* | 70g |
| Fat | %RI* | 14% |
| of which: saturates | Per 100g | 13.9g |
| of which: saturates | Per 1/8 egg | 5.6g |
| of which: saturates | Refeference Intake* | 20g |
| of which: saturates | %RI* | 28% |
| Carbohydrate | Per 100g | 61.9g |
| Carbohydrate | Per 1/8 egg | 24.8g |
| Carbohydrate | Refeference Intake* | 260g |
| Carbohydrate | %RI* | 10% |
| of which: sugars | Per 100g | 51.3g |
| of which: sugars | Per 1/8 egg | 20.5g |
| of which: sugars | Refeference Intake* | 90g |
| of which: sugars | %RI* | 23% |
| Fibre | Per 100g | 2.2g |
| Fibre | Per 1/8 egg | 0.9g |
| Fibre | Refeference Intake* | - |
| Fibre | %RI* | - |
| Protein | Per 100g | 6.8g |
| Protein | Per 1/8 egg | 2.7g |
| Protein | Refeference Intake* | 50g |
| Protein | %RI* | 5% |
| Salt | Per 100g | 0.22g |
| Salt | Per 1/8 egg | 0.09g |
| Salt | Refeference Intake* | 6g |
| Salt | %RI* | 2% |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 1/8 egg | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Refeference Intake* | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | %RI* | |
| Contains 1 serving | Per 100g | |
| Contains 1 serving | Per 1/8 egg | |
| Contains 1 serving | Refeference Intake* | |
| Contains 1 serving | %RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/8 egg | |
| Portions should be adjusted for children of different ages | Refeference Intake* | |
| Portions should be adjusted for children of different ages | %RI* | |
| Energy | Per 100g | 2182kJ |
| Energy | Per 1/8 egg | 873kJ |
| Energy | Refeference Intake* | 8400kJ |
| Energy | %RI* | |
| Per 100g | 521kcal |
| Per 1/8 egg | 209kcal |
| Refeference Intake* | 2000kcal |
| %RI* | 10% |
| Fat | Per 100g | 26.9g |
| Fat | Per 1/8 egg | 10.8g |
| Fat | Refeference Intake* | 70g |
| Fat | %RI* | 15% |
| of which: saturates | Per 100g | 15.1g |
| of which: saturates | Per 1/8 egg | 6g |
| of which: saturates | Refeference Intake* | 20g |
| of which: saturates | %RI* | 30% |
| Carbohydrate | Per 100g | 63g |
| Carbohydrate | Per 1/8 egg | 25.2g |
| Carbohydrate | Refeference Intake* | 260g |
| Carbohydrate | %RI* | 10% |
| of which: sugars | Per 100g | 48.5g |
| of which: sugars | Per 1/8 egg | 19.4g |
| of which: sugars | Refeference Intake* | 90g |
| of which: sugars | %RI* | 22% |
| Fibre | Per 100g | 0.9g |
| Fibre | Per 1/8 egg | 0.4g |
| Fibre | Refeference Intake* | - |
| Fibre | %RI* | - |
| Protein | Per 100g | 6.2g |
| Protein | Per 1/8 egg | 2.5g |
| Protein | Refeference Intake* | 50g |
| Protein | %RI* | 5% |
| Salt | Per 100g | 0.24g |
| Salt | Per 1/8 egg | 0.1g |
| Salt | Refeference Intake* | 6g |
| Salt | %RI* | 2% |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Per 1/8 egg | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | Refeference Intake* | |
| *Reference Intake of an average adult (8400kJ/ 2000kcal) | %RI* | |
| Contains 1 serving | Per 100g | |
| Contains 1 serving | Per 1/8 egg | |
| Contains 1 serving | Refeference Intake* | |
| Contains 1 serving | %RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/8 egg | |
| Portions should be adjusted for children of different ages | Refeference Intake* | |
| Portions should be adjusted for children of different ages | %RI* | |
| Energy | Per 100g | 2229kJ |
| Energy | Per 1/8 egg | 419kJ |
| Energy | Refeference Intake* | 8400kJ |
| Energy | %RI* | |
| Per 100g | 533kcal |
| Per 1/8 egg | 100kcal |