| Type | Size | Value |
|---|
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/15 egg | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | %RI* | |
| Contains 3 servings | Per 100g | |
| Contains 3 servings | Per 1/15 egg | |
| Contains 3 servings | Reference Intake* | |
| Contains 3 servings | %RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/15 egg | |
| Portions should be adjusted for children of different ages | Reference Intake* | |
| Portions should be adjusted for children of different ages | %RI* | |
| Energy | Per 100g | 2220kJ |
| Energy | Per 1/15 egg | 444kJ |
| Energy | Reference Intake* | 8400kJ |
| Energy | %RI* | |
| Per 100g | 531kcal |
| Per 1/15 egg | 106kcal |
| Reference Intake* | 2000kcal |
| %RI* | 5% |
| Fat | Per 100g | 29.8g |
| Fat | Per 1/15 egg | 6.0g |
| Fat | Reference Intake* | 70g |
| Fat | %RI* | 9% |
| of which: saturates | Per 100g | 17.8g |
| of which: saturates | Per 1/15 egg | 3.6g |
| of which: saturates | Reference Intake* | 20g |
| of which: saturates | %RI* | 18% |
| Carbohydrate | Per 100g | 60.2g |
| Carbohydrate | Per 1/15 egg | 12.0g |
| Carbohydrate | Reference Intake* | 260g |
| Carbohydrate | %RI* | 5% |
| of which: sugars | Per 100g | 58.5g |
| of which: sugars | Per 1/15 egg | 11.7g |
| of which: sugars | Reference Intake* | 90g |
| of which: sugars | %RI* | 13% |
| Fibre | Per 100g | 1.4g |
| Fibre | Per 1/15 egg | 0.3g |
| Fibre | Reference Intake* | - |
| Fibre | %RI* | - |
| Protein | Per 100g | 4.8g |
| Protein | Per 1/15 egg | 1.0g |
| Protein | Reference Intake* | 50g |
| Protein | %RI* | 1% |
| Salt | Per 100g | 0.23g |
| Salt | Per 1/15 egg | 0.05g |
| Salt | Reference Intake* | 6g |
| Salt | %RI* | 1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 1/15 egg | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | %RI* | |
| Contains 15 servings | Per 100g | |
| Contains 15 servings | Per 1/15 egg | |
| Contains 15 servings | Reference Intake* | |
| Contains 15 servings | %RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/15 egg | |
| Portions should be adjusted for children of different ages | Reference Intake* | |
| Portions should be adjusted for children of different ages | %RI* | |
| Energy | Per 100g | 1981kJ |
| Energy | Per 1/15 egg | 535kJ |
| Energy | Reference Intake* | 8400kJ |
| Energy | %RI* | |
| Per 100g | 472kcal |
| Per 1/15 egg | 128kcal |
| Reference Intake* | 2000kcal |
| %RI* | 6% |
| Fat | Per 100g | 20.8g |
| Fat | Per 1/15 egg | 5.6g |
| Fat | Reference Intake* | 70g |
| Fat | %RI* | 8% |
| of which: saturates | Per 100g | 11.2g |
| of which: saturates | Per 1/15 egg | 0.6g |
| of which: saturates | Reference Intake* | 20g |
| of which: saturates | %RI* | 15% |
| Carbohydrate | Per 100g | 67.6g |
| Carbohydrate | Per 1/15 egg | 18.3g |
| Carbohydrate | Reference Intake* | 260g |
| Carbohydrate | %RI* | 7% |
| of which: sugars | Per 100g | 53.1g |
| of which: sugars | Per 1/15 egg | 14.4g |
| of which: sugars | Reference Intake* | 90g |
| of which: sugars | %RI* | 16% |
| Fibre | Per 100g | 0.5g |
| Fibre | Per 1/15 egg | <0.5g |
| Fibre | Reference Intake* | - |
| Fibre | %RI* | - |
| Protein | Per 100g | 3.3g |
| Protein | Per 1/15 egg | 0.9g |
| Protein | Reference Intake* | 50g |
| Protein | %RI* | 2% |
| Salt | Per 100g | 0.4g |
| Salt | Per 1/15 egg | 0.11g |
| Salt | Reference Intake* | 6g |
| Salt | %RI* | 2% |