| Type | Size | Value |
|---|
| Contains 8 servings | %RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/8 egg | |
| Portions should be adjusted for children of different ages | Reference Intake* | |
| Portions should be adjusted for children of different ages | %RI* | |
| Energy | Per 100g | 2275kJ |
| Energy | Per 1/8 egg | 348kJ |
| Energy | Reference Intake* | 8400kJ |
| Energy | %RI* | |
| Per 100g | 545kcal |
| Per 1/8 egg | 83kcal |
| Reference Intake* | 2000kcal |
| %RI* | 4% |
| Fat | Per 100g | 31.3g |
| Fat | Per 1/8 egg | 4.8g |
| Fat | Reference Intake* | 70g |
| Fat | %RI* | 7% |
| of which: saturates | Per 100g | 18.9g |
| of which: saturates | Per 1/8 egg | 2.9g |
| of which: saturates | Reference Intake* | 20g |
| of which: saturates | %RI* | 15% |
| Carbohydrate | Per 100g | 59.4g |
| Carbohydrate | Per 1/8 egg | 9.1g |
| Carbohydrate | Reference Intake* | 260g |
| Carbohydrate | %RI* | 4% |
| of which: sugars | Per 100g | 52.4g |
| of which: sugars | Per 1/8 egg | 8.0g |
| of which: sugars | Reference Intake* | 90g |
| of which: sugars | %RI* | 9% |
| Fibre | Per 100g | 0.0g |
| Fibre | Per 1/8 egg | 0.0g |
| Fibre | Reference Intake* | - |
| Fibre | %RI* | - |
| Protein | Per 100g | 6.0g |
| Protein | Per 1/8 egg | 0.9g |
| Protein | Reference Intake* | 50g |
| Protein | %RI* | 2% |
| Salt | Per 100g | 0.21g |
| Salt | Per 1/8 egg | 0.03g |
| Salt | Reference Intake* | 6g |
| Salt | %RI* | <1% |
| Energy | Per 100g | 2236kJ |
| Energy | Per 1/8 egg | 420kJ |
| Energy | Reference Intake* | 8400kJ |
| Energy | %RI* | |
| Per 100g | 535kcal |
| Per 1/8 egg | 101kcal |
| Reference Intake* | 2000kcal |
| %RI* | 5% |
| Fat | Per 100g | 30.3g |
| Fat | Per 1/8 egg | 5.7g |
| Fat | Reference Intake* | 70g |
| Fat | %RI* | 8% |
| of which: saturates | Per 100g | 18.2g |
| of which: saturates | Per 1/8 egg | 3.4g |
| of which: saturates | Reference Intake* | 20g |
| of which: saturates | %RI* | 17% |
| *Reference Intake of an average adult (8400kJ/200kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/200kcal) | Per 1/8 egg | |
| *Reference Intake of an average adult (8400kJ/200kcal) | Reference Intake* | |
| *Reference Intake of an average adult (8400kJ/200kcal) | %RI* | |
| Contains approximately 2 servings | Per 100g | |
| Contains approximately 2 servings | Per 1/8 egg | |
| Contains approximately 2 servings | Reference Intake* | |
| Contains approximately 2 servings | %RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 1/8 egg | |
| Portions should be adjusted for children of different ages | Reference Intake* | |
| Portions should be adjusted for children of different ages | %RI* | |
| Carbohydrate | Per 100g | 56.1g |
| Carbohydrate | Per 1/8 egg | 10.5g |
| Carbohydrate | Reference Intake* | 260g |
| Carbohydrate | %RI* | 4% |
| of which: sugars | Per 100g | 55.8g |
| of which: sugars | Per 1/8 egg | 10.5g |
| of which: sugars | Reference Intake* | 90g |
| of which: sugars | %RI* | 12% |
| Fibre | Per 100g | 0.0g |
| Fibre | Per 1/8 egg | 0.0g |
| Fibre | Reference Intake* | - |
| Fibre | %RI* | - |
| Protein | Per 100g | 9.5g |
| Protein | Per 1/8 egg | 1.8g |
| Protein | Reference Intake* | 50g |
| Protein | %RI* | 4% |
| Salt | Per 100g | 0.33g |
| Salt | Per 1/8 egg | 0.06g |
| Salt | Reference Intake* | 6g |
| Salt | %RI* | 1% |
| *Reference Intake of an average adult (8400kJ/200kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/200kcal) | Per 1/8 egg | |
| *Reference Intake of an average adult (8400kJ/200kcal) | Reference Intake* | |
| *Reference Intake of an average adult (8400kJ/200kcal) | %RI* | |
| Contains 8 servings | Per 100g | |
| Contains 8 servings | Per 1/8 egg | |
| Contains 8 servings | Reference Intake* | |