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Product Details

Pack

EAN Code:	8445291421912
Outer EAN:	8445291421929
Pallet:	40
Layer:	10
Supplier Code:	12595718
Sugro Code:	31452
Pack Size:	4
Numeric Size:	380
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:
Category:	SEASONAL > EASTER > ADULT EGGS
Recycling Info:	Foil-Recycle;

Further Information

Regulated Product Name:	Assorted fruit flavoured jellies. Milk chocolate egg with fruit flavoured jelly (7.5%) and marshmallow (2.5%).
Features:	380g Rowntree'sÂ® RandomsÂ® Milk Chocolate Incredible Easter Egg with a share bag of Rowntree'sÂ® RandomsÂ®.;A milk chocolate egg with fruit flavoured jelly and marshmallow inclusions;Perfect for sharing or gifting this Easter;No artificial colours, flavours or preservatives;Rainforest Alliance Certified cocoa;
Brand:
Manufacturer Brand:
Standardised Brand:	Rowntree's
Other Infromation:	Rainforest Alliance - People & Nature, Cocoa Â®Reg. trademark of SociÃ©tÃ© des Produits NestlÃ© S.A.
Safety Warning:	IMPORTANT YOUNG CHILDREN (LESS THAN 4 YEARS) HAVE LIMITED CHEWING ABILITY AND COULD CHOKE ON SMALL SWEETS.

Ingredient and Allergen Information

Allergy Advice:	Milk-Contains;Nuts-May Contain;Wheat-Contains;

Additives:	Artificial Colours-Free From;Artificial Flavours-Free From;Artificial Preservatives-Free From;

Lifestyle:

Ingredients:

Sugar; Cocoa Butter; Skimmed Milk Powder; Cocoa Mass; Whey Powder Product (Milk); Butterfat (Milk); Vegetable Fats (Palm, Shea); Fruit PurÃ©e; Glucose-Fructose Syrup; Glucose Syrup; Humectant (Glycerol); Emulsifier (Lecithins); Wheat Fibre; Fruit and Vegetable Concentrates (Orange, Lemon, Blackcurrant, Blueberry, Carrot); Starch; Gelling Agent (Pectin); Acids (Citric Acid, Malic Acid); Gelatine; Natural Flavourings; Colours (Beetroot Red, Curcumin);

Allergens shown in UPPERCASE	Allergen
Sugar
Cocoa Butter
Skimmed MILK Powder	MILK
Cocoa Mass
Whey Powder Product (MILK)	(MILK
Butterfat (MILK)	(MILK
Vegetable Fats (Palm, Shea)
Fruit Purée
Glucose-Fructose Syrup
Glucose Syrup
Humectant (Glycerol)
Emulsifier (Lecithins)
WHEAT Fibre	WHEAT
Fruit and Vegetable Concentrates (Orange, Lemon, Blackcurrant, Blueberry, Carrot)
Starch
Gelling Agent (Pectin)
Acids (Citric Acid, Malic Acid)
Gelatine
Natural Flavourings
Colours (Beetroot Red, Curcumin)

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Store cool and dry
Preperation and Usage:	Know your serving 1/15 Egg = 1 Serving Share or Save Your Chocolate Egg! Jellies Know your serving 6 Sweets = 1 Serving

Manufacturer Details

Manufacturers Address:	UK: NestlÃ© UK Ltd, PO Box 207, York, YO91 1WS. IE: NestlÃ© Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR.
Return To:	Let's Talk UK: 0800 604 604 NestlÃ© UK Ltd, PO Box 207, York, YO91 1WS. IE: 00800 6378 5385 NestlÃ© Ireland Ltd, 3009 Lake Drive, Citywest, Dublin, D24 H6RR. www.nestle-confectionery.co.uk
Telephone Helpline:	UK 0800 604 604IE 00800 6378 5385
Website:	www.nestle-confectionery.co.uk

Nutrition

Type	per 100g	Per 1/15 egg
Energy (kJ)	2171.0000	434.0000
Energy (kcal)	519.0000	104.0000
Fat (g)	28.1000	5.6000
of which saturates (g)	16.8000	3.4000
Carbohydrate (g)	59.6000	11.9000
of which sugars (g)	58.1000	11.6000
Fibre (g)	1.9000	0.4000
Protein (g)	5.1000	1.0000
Salt (g)	0.2000	0.0400

Calculated Nutrition

Type	Size	Value
Energy	Per 100g	2171kJ
Energy	Per 1/15 egg	434kJ
Energy	Reference Intake	8400kJ
Energy	% RI*
	Per 100g	519kcal
	Per 1/15 egg	104kcal
	Reference Intake	2000kcal
	% RI*	5%
Fat	Per 100g	28.1g
Fat	Per 1/15 egg	5.6g
Fat	Reference Intake	70g
Fat	% RI*	8%
of which: saturates	Per 100g	16.8g
of which: saturates	Per 1/15 egg	3.4g
of which: saturates	Reference Intake	20g
of which: saturates	% RI*	17%
Carbohydrate	Per 100g	59.6g
Carbohydrate	Per 1/15 egg	11.9g
Carbohydrate	Reference Intake	260g
Carbohydrate	% RI*	5%
of which: sugars	Per 100g	58.1g
of which: sugars	Per 1/15 egg	11.6g
of which: sugars	Reference Intake	90g
of which: sugars	% RI*	13%
Fibre	Per 100g	1.9g
Fibre	Per 1/15 egg	0.4g
Fibre	Reference Intake	-
Fibre	% RI*	-
Protein	Per 100g	5.1g
Protein	Per 1/15 egg	1.0g
*Reference Intake of an average adult (8400kJ/2000kcal)	Reference Intake
*Reference Intake of an average adult (8400kJ/2000kcal)	% RI*
Contains 15 servings	Per 100g
Contains 15 servings	Per 1/15 egg
Contains 15 servings	Reference Intake
Contains 15 servings	% RI*
Portions should be adjusted for children of different ages	Per 100g
Portions should be adjusted for children of different ages	Per 1/15 egg
Portions should be adjusted for children of different ages	Reference Intake
Portions should be adjusted for children of different ages	% RI*
Energy	Per 100g	1382kJ
Energy	Per 1/15 egg	351kJ
Protein	Reference Intake	50g
Protein	% RI*	2%
Salt	Per 100g	0.20g
Salt	Per 1/15 egg	0.04g
Salt	Reference Intake	6g
Salt	% RI*	<1%
*Reference Intake of an average adult (8400kJ/2000kcal)	Per 100g
*Reference Intake of an average adult (8400kJ/2000kcal)	Per 1/15 egg
of which: saturates	Reference Intake	20g
of which: saturates	% RI*	<1%
Carbohydrate	Per 100g	76.4g
Carbohydrate	Per 1/15 egg	19.1g
Carbohydrate	Reference Intake	260g
Carbohydrate	% RI*	7%
of which: sugars	Per 100g	54.6g
of which: sugars	Per 1/15 egg	13.7g
of which: sugars	Reference Intake	90g
of which: sugars	% RI*	15%
Fibre	Per 100g	0.0g
Fibre	Per 1/15 egg	0.0g
Fibre	Reference Intake
Fibre	% RI*	-
Protein	Per 100g	4.7g
Protein	Per 1/15 egg	1.2g
Protein	Reference Intake	50g
Protein	% RI*	2%
Salt	Per 100g	0.06g
Salt	Per 1/15 egg	0.01g
Salt	Reference Intake	6g
Salt	% RI*	<1%
*Reference Intake of an average adult (8400kJ/2000kcal)	Per 100g
*Reference Intake of an average adult (8400kJ/2000kcal)	Per 1/15 egg
*Reference Intake of an average adult (8400kJ/2000kcal)	Reference Intake
*Reference Intake of an average adult (8400kJ/2000kcal)	% RI*
Contains approximately 3 servings	Per 100g
Contains approximately 3 servings	Per 1/15 egg
Contains approximately 3 servings	Reference Intake
Contains approximately 3 servings	% RI*
Portions should be adjusted for children of different ages	Per 100g
Portions should be adjusted for children of different ages	Per 1/15 egg
Portions should be adjusted for children of different ages	Reference Intake
Portions should be adjusted for children of different ages	% RI*
Energy	Reference Intake	8400kJ
Energy	% RI*
	Per 100g	325kcal
	Per 1/15 egg	81kcal
	Reference Intake	2000kcal
	% RI*	5%
Fat	Per 100g	0.1g
Fat	Per 1/15 egg	<0.1g
Fat	Reference Intake	70g
Fat	% RI*	<1%
of which: saturates	Per 100g	0.1g
of which: saturates	Per 1/15 egg	<0.1g


Rowntrees Randoms Inclusions Egg 380G

Code	Pack	RSP (£)
12595718	4

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