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Product Details

Pack

EAN Code:	8002210134638
Outer EAN:	08002210134645
Pallet:	550
Layer:	50
Supplier Code:	60000772
Sugro Code:	28309
Pack Size:	6
Numeric Size:	190
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Jar
Weight:
Category:	GROCERY > JAR > SAUCES
Recycling Info:

Further Information

Regulated Product Name:	Hot Chilli Pesto
Features:
Brand:
Manufacturer Brand:
Standardised Brand:	Filippo Berio
Other Infromation:
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Celery-May Contain;Eggs-May Contain;Fish-Contains;Milk-May Contain;Mustard-May Contain;Nuts-May Contain;Peanuts-May Contain;Sesame-May Contain;Soya-May Contain;Sulphur Dioxide/Sulphites-May Contain;Wheat-May Contain;

Additives:

Lifestyle:

Ingredients:

Tomatoes; Red Peppers; Extra Virgin Olive Oil; Chilli (7.7%); Garlic; Basil; Corn Starch; Anchovy Paste [Anchovy (Fish), Salt]; Thickener (Carob Flour); Salt; Parsley; Vegetable Fibre; Oregano; Acidity Regulator (Citric Acid);

Allergens shown in UPPERCASE	Allergen
Tomatoes
Red Peppers
Extra Virgin Olive Oil
Chilli (7.7%)
Garlic
Basil
Corn Starch
Anchovy Paste [Anchovy (FISH), Salt]	(FISH
Thickener (Carob Flour)
Salt
Parsley
Vegetable Fibre
Oregano
Acidity Regulator (Citric Acid)

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Refrigerate once. Opened and use within two weeks.
Preperation and Usage:	For 4 servings, stir a jar of Filippo Berio hot chilli pesto into 500g of freshly cooked pasta. Shake well before use.

Manufacturer Details

Manufacturers Address:	Produced for: Filippo Berio?, via Montramito, 1600-55040 Massarosa, (Lucca) Italy.
Return To:	Filippo Berio UK Ltd, Borehamwood, WD6 1JH.
Telephone Helpline:
Website:

Nutrition

Type	per 100g
Energy (kJ)	668.0000
Energy (kcal)	162.0000
Fat (g)	14.0000
of which saturates (g)	2.0000
Carbohydrate (g)	5.8000
of which sugars (g)	4.3000
Protein (g)	1.7000
Salt (g)	1.3000

Calculated Nutrition

Type	Size	Value
Energy	per 100g	668 kJ - 162 kcal
Fat	per 100g	14 g
of which saturates	per 100g	2.0 g
Carbohydrate	per 100g	5.8 g
of which sugars	per 100g	4.3 g
Protein	per 100g	1.7 g
Salt	per 100g	1.3 g

Code	Pack	RSP (£)
60000772	6

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