Glucose Syrup; Sugar; Vegetable Oils (Palm, Palm Kernel); Acidity Regulators: Citric Acid, Malic Acid; Gelling Agent: Gelatine; Stearic Acid; Modified Starch; Emulsifier: Glycerol Mono Stearate; Flavourings; Magnesium Stearate; Colours: Anthocyanin, Copper Chlorophyllin; |