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Product Details
 
Haribo Football Frenzy PM £1.25 140G
CodePackRSP (£)
14840112
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Pack
EAN Code: 5012035986490
Outer EAN: 05012035986513
Pallet:200
Layer:25
Supplier Code:148401
Sugro Code:26278
Pack Size:12
Numeric Size:140
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Bag
Weight:Gross Weight:144
Category:CONFECTIONERY > SWEETS > SWEETS SHARING BAGS
Recycling Info:
Further Information
Regulated Product Name: Fruit Flavour and Sweet Foam Gums
Features: A fruity mix for all Haribo football fans;Without Artificial Colours;
Brand:
Manufacturer Brand:
Standardised Brand:Haribo
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice:
Additives: Artificial Colours-Free From;
Lifestyle:
Ingredients:
Glucose Syrup; Sugar; Gelatine; Dextrose; Acid: Citric Acid; Flavouring; Fruit and Plant Concentrates: Apple, Aronia, Blackcurrant, Elderberry, Grape, Kiwi, Lemon, Mango, Orange, Passion Fruit, Safflower, Spirulina; Sunflower Oil; Glazing Agents: Beeswax; Caramelised Sugar Syrup; Elderberry Extract;

Allergens shown in UPPERCASEAllergen
Glucose Syrup
Sugar
Gelatine
Dextrose
Acid: Citric Acid
Flavouring
Fruit and Plant Concentrates: Apple, Aronia, Blackcurrant, Elderberry, Grape, Kiwi, Lemon, Mango, Orange, Passion Fruit, Safflower, Spirulina
Sunflower Oil
Glazing Agents: Beeswax
Caramelised Sugar Syrup
Elderberry Extract
Unit Merchandising\Dimensions
HeightWidthDepth
31131158
Storage & Usage
Storage Type: Ambient
Storage:Best before end...(see print on back of pack). Store away from heat and humidity.
Preperation and Usage:
Manufacturer Details
Manufacturers Address: Dunhills (Pontefract) Plc, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, IRE.
Return To:www.haribo.com Dunhills (Pontefract) Plc, PO Box 1, Pontefract, WF8 1WX, England. Haribo Ireland Ltd, 2nd Floor, 15 Earl Street, Dundalk, Co. Louth, IRE.
Telephone Helpline:
Website:www.haribo.com
Nutrition
Type per 100g
Energy (kJ)1452.0000
Energy (kcal)342.0000
Fat (g)<
of which saturates (g)0.1000
Carbohydrate (g)77.0000
of which sugars (g)47.0000
Protein (g)6.6000
Salt (g)0.0300
Calculated Nutrition
TypeSizeValue
Energy:per 100 g1 452 kJ/342 kcal
Energy:RI* per portion (25 g)4 %
Fat:per 100 g<0.5 g
Fat:RI* per portion (25 g)<1 %
of which saturates:per 100 g0.1 g
of which saturates:RI* per portion (25 g)<1 %
Carbohydrate:per 100 g77 g
Carbohydrate:RI* per portion (25 g)7 %
of which sugars:per 100 g47 g
of which sugars:RI* per portion (25 g)13 %
Protein:per 100 g6.6 g
Protein:RI* per portion (25 g)3 %
Salt:per 100 g0.03 g
Salt:RI* per portion (25 g)<1 %
RI* = Reference intake per dayper 100 g
RI* = Reference intake per dayRI* per portion (25 g)
Reference intake of an average adult (8 400 kJ/2 000 kcal)per 100 g
Reference intake of an average adult (8 400 kJ/2 000 kcal)RI* per portion (25 g)

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