| Milk**; Sugar; Cocoa Butter; Cocoa Mass; Vegetable Fats (Palm, Shea, Coconut, Rapeseed); Glucose Syrup; Modified Starch; Emulsifiers (E442, E476, Lecithins); Whey Powder (from Milk); Fat-Reduced Cocoa Powder; Glazing Agents (Gum Arabic, Shellac, Beeswax, Carnauba Wax); Carbon Dioxide; Lactose (from Milk); Rice Starch; Whole Milk Powder; Flavourings; Citric Acid; Colours (Anthocyanins, E101, Beetroot Red, Carotenes); **The equivalent of 426 ml of Fresh Liquid Milk in every 227 g of Milk Chocolate; Milk Chocolate: Milk Solids 20 % minimum, actual 23 %; Cocoa Solids 20 % minimum; Contains Vegetable Fats in addition to Cocoa Butter; |
