| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 22.0 |
| Fat content: | Analytical constituents (%): | 22.0 |
| Inorganic matter: | Analytical constituents (%): | 9.0 |
| Crude fibre: | Analytical constituents (%): | 2.0 |
| Energy: | Analytical constituents (%): | 408 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants and Colourants; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 6466 IU |
| Vitamin D3: | Analytical constituents (%): | 713 IU |
| Vitamin E: | Analytical constituents (%): | 115 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 6.8 mg |
| Iodine (Potassium iodide): | Analytical constituents (%): | 1.7 mg |
| Sensory additives: | Analytical constituents (%): | |
| Salmon Flavour: | Analytical constituents (%): | 0.10 mg |
