| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 8.5 |
| Fat content: | Analytical constituents (%): | 5 |
| Inorganic matter: | Analytical constituents (%): | 2.5 |
| Crude fibres: | Analytical constituents (%): | 0.3 |
| Moisture: | Analytical constituents (%): | 83 |
| Additives per kg: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin B1: | Analytical constituents (%): | 31.5 mg |
| Vitamin E: | Analytical constituents (%): | 21 mg |
| Calcium iodate anhydrous: | Analytical constituents (%): | 0.33 mg |
| Ferrous sulphate monohydrate: | Analytical constituents (%): | 35 mg |
| Manganous sulphhate monohydrate: | Analytical constituents (%): | 6.6 mg |
| Zinc sulphate monohydrate: | Analytical constituents (%): | 46.2 mg |
| Technological additives: | Analytical constituents (%): | |
| Cassia gum: | Analytical constituents (%): | 1820 mg |
