| Type | Size | Value |
|---|
| Energy | Per 100g | 1976kJ |
| Energy | Per 2 sweets | 372kJ |
| Energy | Reference Intake* | 8400kJ |
| Energy | % RI* | |
| Per 100g | 471kcal |
| Per 2 sweets | 89kcal |
| Reference Intake* | 2000kcal |
| % RI* | 4% |
| Fat | Per 100g | 20.7g |
| Fat | Per 2 sweets | 3.9g |
| Fat | Reference Intake* | 70g |
| Fat | % RI* | 6% |
| of which: saturates | Per 100g | 12.0g |
| of which: saturates | Per 2 sweets | 2.3g |
| of which: saturates | Reference Intake* | 20g |
| of which: saturates | % RI* | 12% |
| Carbohydrate | Per 100g | 67.3g |
| Carbohydrate | Per 2 sweets | 12.7g |
| Carbohydrate | Reference Intake* | 260g |
| Carbohydrate | % RI* | 5% |
| of which: sugars | Per 100g | 58.0g |
| of which: sugars | Per 2 sweets | 10.9g |
| of which: sugars | Reference Intake* | 90g |
| of which: sugars | % RI* | 12% |
| Fibre | Per 100g | 1.2g |
| Fibre | Per 2 sweets | 0.2g |
| Fibre | Reference Intake* | - |
| Fibre | % RI* | - |
| Protein | Per 100g | 3.3g |
| Protein | Per 2 sweets | 0.6g |
| Protein | Reference Intake* | 50g |
| Protein | % RI* | 1% |
| Salt | Per 100g | 0.22g |
| Salt | Per 2 sweets | 0.04g |
| Salt | Reference Intake* | 6g |
| Salt | % RI* | <1% |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Per 2 sweets | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | Reference Intake* | |
| *Reference Intake of an average adult (8400kJ/2000kcal) | % RI* | |
| Contains approximately 12 servings | Per 100g | |
| Contains approximately 12 servings | Per 2 sweets | |
| Contains approximately 12 servings | Reference Intake* | |
| Contains approximately 12 servings | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 2 sweets | |
| Portions should be adjusted for children of different ages | Reference Intake* | |
| Portions should be adjusted for children of different ages | % RI* | |