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Product Details
 
Kit Kat 2 Finger
CodePackRSP (£)
5042656072
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Pack
EAN Code: 50426560
Outer EAN: None
Pallet:
Layer:
Supplier Code:
Sugro Code:2714
Pack Size:72
Numeric Size:20.8
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Heat Sealed
Weight:Gross Weight:22
Category:CONFECTIONERY > CHOCOLATE > COUNTLINES
Recycling Info:
Further Information
Regulated Product Name: Two crispy wafer fingers covered with milk chocolate (66%)
Features: Two crispy wafer fingers covered with milk chocolate;With 107 Calories they make a great break!;A great lunch box treat!;Proudly made with Fairtrade cocoa, sugar and vanilla;Free from artificial colours, flavours and preservatives;
Brand:
Manufacturer Brand:Nestlé
Standardised Brand:KitKat
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Wheat-Contains;Milk-Contains;Soya-Contains;
Additives: Artificial Colours-Free From;Artificial Flavours-Free From;Artificial Preservatives-Free From;
Lifestyle:
Ingredients:
Sugar; Wheat Flour (contains Calcium, Iron, Thiamin and Niacin); Dried Whole Milk; Cocoa Mass; Cocoa Butter; Lactose and Proteins from Whey (from Milk); Whey Powder (from Milk); Vegetable Fat (Palm Kernel/Palm/Shea/Sal/Illipe/Kokum Gurgi/Mango Kernel); Emulsifier (Sunflower Lecithin, Soya Lecithin); Butterfat (from Milk); Natural Flavourings; Skimmed Milk Powder; Raising Agent (Sodium Bicarbonate); Natural Vanilla Flavouring; Yeast; Salt; Sugar, Cocoa, Vanilla: Traded in compliance with Fairtrade Standards, total (59%);

Allergens shown in UPPERCASEAllergen
Sugar
WHEAT Flour (contains Calcium, Iron, Thiamin and Niacin) WHEAT
Dried Whole MILK MILK
Cocoa Mass
Cocoa Butter
Lactose and Proteins from Whey (from MILK) MILK
Whey Powder (from MILK) MILK
Vegetable Fat (Palm Kernel/Palm/Shea/Sal/Illipe/Kokum Gurgi/Mango Kernel)
Emulsifier (Sunflower Lecithin, SOYA Lecithin) SOYA
Butterfat (from MILK) MILK
Natural Flavourings
Skimmed MILK Powder MILK
Raising Agent (Sodium Bicarbonate)
Natural Vanilla Flavouring
Yeast
Salt
Sugar, Cocoa, Vanilla: Traded in compliance with Fairtrade Standards, total (59%)
Unit Merchandising\Dimensions
HeightWidthDepth
329411
Storage & Usage
Storage Type: Ambient
Storage:Store cool and dry For Best Before End see under fin seal
Preperation and Usage:
Manufacturer Details
Manufacturers Address:
Return To:Contact us Free www.nestle.co.uk 0800 604 604 (UK) 00800 6378 5385 (ROI) PO Box 203, York, YO91 1XY, UK.
Telephone Helpline:0800 604 604 (UK)00800 6378 5385 (ROI)
Website:www.nestle.co.uk
Nutrition
Type per 100gPer Bar
Energy (kJ)2129.00000447.00000
Energy (kcal)508.00000107.00000
Fat (g)24.500005.10000
of which saturates (g)14.000002.90000
Carbohydrate (g)64.8000013.60000
of which sugars (g)51.6000010.80000
Fibre (g)2.000000.40000
Protein (g)5.800001.20000
Salt (g)0.200000.04000
Calculated Nutrition
TypeSizeValue
Energy Per 100g2129kJ
Energy Per Bar447kJ
Energy Reference Intake*8400kJ
Energy % RI*
Per 100g508kcal
Per Bar107kcal
Reference Intake*2000kcal
% RI*5%
Fat Per 100g24.5g
Fat Per Bar5.1g
Fat Reference Intake*70g
Fat % RI*7%
of which: saturates Per 100g14.0g
of which: saturates Per Bar2.9g
of which: saturates Reference Intake*20g
of which: saturates % RI*15%
Carbohydrate Per 100g64.8g
Carbohydrate Per Bar13.6g
Carbohydrate Reference Intake*260g
Carbohydrate % RI*5%
of which: sugars Per 100g51.6g
of which: sugars Per Bar10.8g
of which: sugars Reference Intake*90g
of which: sugars % RI*12%
Fibre Per 100g2.0g
Fibre Per Bar0.4g
Fibre Reference Intake*-
Fibre % RI*-
Protein Per 100g5.8g
Protein Per Bar1.2g
Protein Reference Intake*50g
Protein % RI*2%
Salt Per 100g0.20g
Salt Per Bar0.04g
Salt Reference Intake*6g
Salt % RI*<1%
*Reference Intake of an average adult (8400kJ/2000kcal)Per 100g
*Reference Intake of an average adult (8400kJ/2000kcal)Per Bar
*Reference Intake of an average adult (8400kJ/2000kcal)Reference Intake*
*Reference Intake of an average adult (8400kJ/2000kcal)% RI*
Portions should be adjusted for children of different agesPer 100g
Portions should be adjusted for children of different agesPer Bar
Portions should be adjusted for children of different agesReference Intake*
Portions should be adjusted for children of different ages% RI*

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