| Organic vegetable stock 37% (Water and Organic Vegetables: Leeks, Carrots, Onions); Organic Carrots 14%; Organic Cooked Rice 11% (Water, Organic Rice); Organic Salmon (Fish) 10%; Organic Leeks 7%; Organic Onions 7%; Organic Peas 5%; Organic Potatoes 4%; Organic Cheddar Cheese (Milk) 2%; Organic Cornflour 2%; Organic Garlic <1%; Organic Dill <1%; Organic Parsley <1%; Organic Black Pepper <1%; Other stuff 0%; |
