Organic Potatoes 27%; Organic Vegetable Stock 24% (Water and Organic Vegetables: Carrots, Onions, Leeks); Organic Carrots 20%; Organic Salmon (Fish) 11%; Organic Green Beans 7%; Organic Whole Milk 7%; Organic Leeks 3%; Organic Creme Fraiche (Milk) 2%; Organic Parsley <1%; Organic Black Pepper <1%; Other stuff 0%; |