| Preperation and Usage: | Stem ginger in syrup has a wonderful fresh, sweet fragrant flavour that is ideal for use in all sweet dishes and can also be used in Oriental cooking.
- Add to eggs, double cream, sugar and ginger wine to create a delicious ice cream.
- Slice finely and add to fresh fruit salad, trifle, summer pudding or stewed fruit.
- Add to cakes, biscuits, chocolate, sponge puddings or other desserts.
- Whisk finely diced Stem Ginger with sesame oil, olive oil, white wine vinegar and toasted sesame seeds for an Oriental-inspired salad dressing. |
