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Product Details

Pack

EAN Code:	5010084908579
Outer EAN:	5010084908586
Pallet:	280
Layer:	40
Supplier Code:	GM908586
Sugro Code:	49534
Pack Size:	4
Numeric Size:	425
Unit:	Grams (g}
Unit Type:
Number of Units:
PackType:	Box
Weight:
Category:	GROCERY > HOME BAKING > BAKING
Recycling Info:	Film-Do Not Recycle;

Further Information

Regulated Product Name:	Red Colour Chocolate Cake Mix.
Features:	Perfect to bake up memories with the kids!;The Red Spoon Promise by Betty Crocker;No Artificial Colours or Preservatives;
Brand:
Manufacturer Brand:
Standardised Brand:	Betty Crocker
Other Infromation:	FSC - FSCÂ® Mix, Packaging from responsible sources, FSCÂ® C105339, www.fsc.org Â© General Mills
Safety Warning:

Ingredient and Allergen Information

Allergy Advice:	Eggs-May Contain;Milk-May Contain;Soya-May Contain;Wheat-Contains;

Additives:	Artificial Colours-Free From;Artificial Preservatives-Free From;

Lifestyle:

Ingredients:

Sugar; Wheat Flour; Palm Fat; Fat-Reduced Cocoa Powder (3%); Raising Agents (Calcium Phosphates, Sodium Carbonates); Corn Starch; Emulsifiers (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate); Salt; Stabiliser (Xanthan Gum); Colours (Carmines, Paprika Extract); Flavourings; Flour Treatment Agent (Ascorbic Acid);

Allergens shown in UPPERCASE	Allergen
Sugar
WHEAT Flour	WHEAT
Palm Fat
Fat-Reduced Cocoa Powder (3%)
Raising Agents (Calcium Phosphates, Sodium Carbonates)
Corn Starch
Emulsifiers (Propane-1,2-Dioli Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate)
Salt
Stabiliser (Xanthan Gum)
Colours (Carmines, Paprika Extract)
Flavourings
Flour Treatment Agent (Ascorbic Acid)

Unit Merchandising\Dimensions

Height	Width	Depth

Storage & Usage

Storage Type:	Ambient
Storage:	Store in a cool, dry place.
Preperation and Usage:	All you need is: 105ml vegetable oil (Tbsp) or 100g melted butter 200ml water or 200ml milk 3 Medium eggs 100g melted butter 1 tub of Betty Crockerâ¢ Rich Cream Cheese Style or Velvety Vanilla Icing (icing is not included) Prep time 10 mins Baking time 23-28 mins Two 20cm cake tins or Two 12 cupcake muffin tins (and 24 cupcake cases) 3 Simple steps! Preheat oven to 180Â°C (160Â°C for fan assisted ovens)/Gas Mark 4. For cupcakes use fan assisted oven 160Â°C. Grease tins and preferably line base with baking parchment or greaseproof paper. For cupcakes line 2 regular muffin tins with cupcake cases. 1. Beat the eggs, water, oil and cake mix (or eggs, milk, butter and cake mix) together and whisk (by hand or electric mixer) for 2-3 minutes until smooth and creamy. 2. Pour into tins. For cupcakes pour mixture into the cupcake cases. 3. Bake 23-28 minutes or until a rounded knife in centre comes out clean. For cupcakes bake the 2 muffin tins at the same time for 18-22 minutes. Cool for 10 minutes in tins then remove from tins. Let to cool completely, fill and ice with Betty Crockerâ¢ Rich Cream Cheese Style Icing or Velvety Vanilla Icing.

Manufacturer Details

Manufacturers Address:	Made for: General Mills International SÃ rl, Switzerland. General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK.
Return To:	General Mills UK Limited, PO Box 363, Uxbridge, UB8 1YT, UK. Careline information: UK 0800 783 5907 / ROI 1800 535 115
Telephone Helpline:	UK: 0800 783 5907ROI: 1800 535 115
Website:

Nutrition

Type	per 100g	1/12th of cake (68g) baked without icing:
Energy (kJ)	1603.0000	938.0000
Energy (kcal)	379.0000	224.0000
Fat (g)	4.9000	11.0000
of which saturates (g)	2.8000	2.3000
Carbohydrate (g)	76.8000	27.2000
of which sugars (g)	47.6000	16.9000
Fibre (g)	1.9000	0.7000
Protein (g)	6.0000	3.7000
Salt (g)	1.2800	0.5000

Calculated Nutrition

Type	Size	Value
Protein:	1/12th of cake (68g) baked without icing:	3.7g
Protein:	%* (68g):	7%
Salt:	Per 100g:	1.28g
Salt:	1/12th of cake (68g) baked without icing:	0.5g
Salt:	%* (68g):	8%
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)	Per 100g:
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)	1/12th of cake (68g) baked without icing:
*Reference intake of an average adult (8 400 kJ/ 2 000 kcal)	%* (68g):
Contains 12 portions	Per 100g:
Contains 12 portions	1/12th of cake (68g) baked without icing:
Contains 12 portions	%* (68g):
Energy:	Per 100g:	1603kJ, 379kcal
Energy:	1/12th of cake (68g) baked without icing:	938kJ, 224kcal
Energy:	%* (68g):	11%
Fat:	Per 100g:	4.9g
Fat:	1/12th of cake (68g) baked without icing:	11g
Fat:	%* (68g):	16%
of which saturates:	Per 100g:	2.8g
of which saturates:	1/12th of cake (68g) baked without icing:	2.3g
of which saturates:	%* (68g):	12%
Carbohydrate:	Per 100g:	76.8g
Carbohydrate:	1/12th of cake (68g) baked without icing:	27.2g
Carbohydrate:	%* (68g):	10%
of which sugars:	Per 100g:	47.6g
of which sugars:	1/12th of cake (68g) baked without icing:	16.9g
of which sugars:	%* (68g):	19%
Fibre:	Per 100g:	1.9g
Fibre:	1/12th of cake (68g) baked without icing:	0.7g
Fibre:	%* (68g):
Protein:	Per 100g:	6g


Betty Crocker Red Velvet PM £3.19 425G

Code	Pack	RSP (£)
GM908586	4

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