| Type | Size | Value |
|---|
| Protein | Analytical constituents (%): | 7.5 |
| Fat content | Analytical constituents (%): | 1.3 |
| Inorganic matter | Analytical constituents (%): | 5.7 |
| Crude fibre | Analytical constituents (%): | 0.20 |
| Moisture | Analytical constituents (%): | 16.5 |
| Energy | Analytical constituents (%): | 299 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Preservatives | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin E: | Analytical constituents (%): | 60.0 mg |
| Zinc (Zinc sulphate, heptahydrate): | Analytical constituents (%): | 207 mg |
| Sensory additives: | Analytical constituents (%): | |
| Beef flavour: | Analytical constituents (%): | 5.8 mg |
| Chicken flavour: | Analytical constituents (%): | 9.7 mg |
