| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 14 |
| Fat content: | Analytical constituents (%): | 10.7 |
| Inorganic matter: | Analytical constituents (%): | 5 |
| Crude fibre: | Analytical constituents (%): | 1.3 |
| Calcium: | Analytical constituents (%): | 0.55 |
| Omega 3 fatty acids: | Analytical constituents (%): | 1035 mg/kg |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants and preservatives; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 4745 IU |
| Vitamin E: | Analytical constituents (%): | 47.4 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 14.2 mg |
