| Type | Size | Value |
|---|
| Fat content: | Analytical constituents (%): | 11 |
| Inorganic matter: | Analytical constituents (%): | 8.3 |
| Crude fibre: | Analytical constituents (%): | 2 |
| Moisture: | Analytical constituents (%): | 14 |
| Calcium: | Analytical constituents (%): | 1.7 |
| Energy: | Analytical constituents (%): | 339 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants and preservatives; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 5027 IU |
| Vitamin E: | Analytical constituents (%): | 50.3 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15.1 mg |
| Protein: | Analytical constituents (%): | 20.5 |
