| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 42 |
| Fat content: | Analytical constituents (%): | 21 |
| Inorganic matter: | Analytical constituents (%): | 7 |
| Crude fibre: | Analytical constituents (%): | 1 |
| Moisture: | Analytical constituents (%): | 27 |
| Energy: | Analytical constituents (%): | 357 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Preservatives | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 5000 IU |
| Vitamin D3: | Analytical constituents (%): | 500 IU |
| Vitamin E: | Analytical constituents (%): | 50 mg |
