| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 22 |
| Fat content: | Analytical constituents (%): | 22 |
| Inorganic matter: | Analytical constituents (%): | 8 |
| Crude fibre: | Analytical constituents (%): | 2 |
| Energy: | Analytical constituents (%): | 411 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants and Colourants; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 6450 IU |
| Vitamin D3: | Analytical constituents (%): | 711 IU |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 6.1 mg |
| Iodine (Potassium iodide): | Analytical constituents (%): | 1.5 mg |
