| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 25 |
| Fat content: | Analytical constituents (%): | 4 |
| Inorganic matter: | Analytical constituents (%): | 6 |
| Crude fibre: | Analytical constituents (%): | 2 |
| Moisture: | Analytical constituents (%): | 19 |
| Calcium: | Analytical constituents (%): | 1 |
| Omega-3 fatty acids: | Analytical constituents (%): | 421 mg/kg |
| Energy: | Analytical constituents (%): | 295 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Preservatives and colourants | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 5267 IU |
| Vitamin E: | Analytical constituents (%): | 52.7 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15.8 mg |