| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 23.6 |
| Fat content: | Analytical constituents (%): | 3.5 |
| Inorganic matter: | Analytical constituents (%): | 5.9 |
| Crude fibre: | Analytical constituents (%): | 2.1 |
| Moisture: | Analytical constituents (%): | 18.2 |
| Calcium: | Analytical constituents (%): | 0.80 |
| Omega 3 fatty acids: | Analytical constituents (%): | 394 mg/kg |
| Energy: | Analytical constituents (%): | 297 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Preservatives | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 4930 IU |
| Vitamin E: | Analytical constituents (%): | 49.3 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 14.8 mg |
| Sensory additives: | Analytical constituents (%): | |
| Bacon flavour: | Analytical constituents (%): | 0.60 mg |
