| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 7.5 |
| Fat content: | Analytical constituents (%): | 2.6 |
| Inorganic matter: | Analytical constituents (%): | 6.0 |
| Crude fibre: | Analytical constituents (%): | 1.1 |
| Moisture: | Analytical constituents (%): | 16.0 |
| Calcium: | Analytical constituents (%): | 0.90 |
| Energy: | Analytical constituents (%): | 305 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Preservatives | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 5247 IU |
| Vitamin E: | Analytical constituents (%): | 52.5 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15.7 mg |
| Sensory additives: | Analytical constituents (%): | |
| Beef flavour: | Analytical constituents (%): | 14.8 mg |
| Chicken flavour: | Analytical constituents (%): | 50.0 mg |