| Type | Size | Value |
|---|
| Calcium: | Analytical constituents (%): | 0.2 |
| Linoleic Acid: | Analytical constituents (%): | 1 |
| Energy: | Analytical constituents (%): | 80 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin B1: | Analytical constituents (%): | 27.3 mg |
| Vitamin C: | Analytical constituents (%): | 340 mg |
| Vitamin D3: | Analytical constituents (%): | 200 IU (Vitamin D3 supplemented in salmon and tuna varieties) |
| Vitamin E: | Analytical constituents (%): | 138 mg |
| Taurine: | Analytical constituents (%): | 1100 mg |
| Protein: | Analytical constituents (%): | 7.8 |
| Fat Content: | Analytical constituents (%): | 4.8 |
| Inorganic Matter: | Analytical constituents (%): | 1.6 |
| Crude Fibre: | Analytical constituents (%): | 0.35 |
| Moisture: | Analytical constituents (%): | 83.3 |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.2 mg |
| lodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.32 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 16.1 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 3.2 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 16.2 mg |
| Technological additives: | Analytical constituents (%): | |
| Cassia gum: | Analytical constituents (%): | 1430 mg |
| Sensory additives: | Analytical constituents (%): | Flavourings |