| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 7.5 |
| Fat content: | Analytical constituents (%): | 4.5 |
| Inorganic matter: | Analytical constituents (%): | 1.4 |
| Crude fibre: | Analytical constituents (%): | 0.30 |
| Moisture: | Analytical constituents (%): | 85.0 |
| Additives per kg: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin D3: | Analytical constituents (%): | 198 IU (Vitamin D3 not supplemented in salmon and tuna varieties) |
| Taurine: | Analytical constituents (%): | 530 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.2 mg |
| lodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.32 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15.8 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 3.2 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 14.8 mg |
| Technological additives: | Analytical constituents (%): | |
| Cassia gum: | Analytical constituents (%): | 1704 mg |
