| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 20 |
| Fat content: | Analytical constituents (%): | 9 |
| Inorganic matter: | Analytical constituents (%): | 7 |
| Crude fibre: | Analytical constituents (%): | 2.5 |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants | Analytical constituents (%): | |
| Preservatives | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin B1: | Analytical constituents (%): | 6.2 mg |
| Vitamin B2: | Analytical constituents (%): | 10.7 mg |
| Vitamin D3: | Analytical constituents (%): | 1687 IU |
| Vitamin E: | Analytical constituents (%): | 100 mg |
| Biotin: | Analytical constituents (%): | 0.15 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 6.6 mg |
| lodine (Potassium iodide): | Analytical constituents (%): | 1.7 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 18 mg |
| Selenium (Sodium selenite): | Analytical constituents (%): | 0.3 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 51 mg |
