| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 23 |
| Fat content: | Analytical constituents (%): | 3 |
| Inorganic matter: | Analytical constituents (%): | 6.5 |
| Crude fibre: | Analytical constituents (%): | 2 |
| Moisture: | Analytical constituents (%): | 20 |
| Calcium: | Analytical constituents (%): | 1 |
| Omega-3 fatty acids: | Analytical constituents (%): | 634 mg/kg |
| Energy: | Analytical constituents (%): | 286 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Preservatives; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 5293 IU |
| Vitamin E: | Analytical constituents (%): | 52.9 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15.9 mg |
| Sensory additives: | Analytical constituents (%): | |
| Turkey flavour: | Analytical constituents (%): | 0.01 mg |
