| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 7.2 |
| Fat content: | Analytical constituents (%): | 2.3 |
| Inorganic matter: | Analytical constituents (%): | 4.3 |
| Crude fibre: | Analytical constituents (%): | 0.7 |
| Moisture: | Analytical constituents (%): | 16.7 |
| Calcium: | Analytical constituents (%): | 0.4 |
| Omega-3 fatty acids: | Analytical constituents (%): | 605 mg/kg |
| Energy: | Analytical constituents (%): | 305 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Preservatives; | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin A: | Analytical constituents (%): | 4993 IU |
| Vitamin E: | Analytical constituents (%): | 49.9 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 15 mg |
| Sensory additives: | Analytical constituents (%): | |
| Turkey flavour: | Analytical constituents (%): | 0.05 mg |
