| Type | Size | Value |
|---|
| Technological additives: | Analytical constituents (%): | |
| Cassia gum: | Analytical constituents (%): | 1175 mg |
| Protein: | Analytical constituents (%): | 8.0 |
| Fat content: | Analytical constituents (%): | 5.5 |
| Inorganic matter: | Analytical constituents (%): | 2.0 |
| Crude fibre: | Analytical constituents (%): | 0.30 |
| Moisture: | Analytical constituents (%): | 81.8 |
| Calcium: | Analytical constituents (%): | 0.30 |
| Phosphorus: | Analytical constituents (%): | 0.25 |
| Energy: | Analytical constituents (%): | 88 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin D3: | Analytical constituents (%): | 150 IU |
| Vitamin E: | Analytical constituents (%): | 75.0 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 1.7 mg |
| lodine (Calcium iodate, anhydrous): | Analytical constituents (%): | 0.35 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%): | 4.5 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%): | 2.7 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%): | 22.7 mg |