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Product Details
 
Fray Bentos All Day Full Breakfast 425G
CodePackRSP (£)
2815506
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Pack
EAN Code: 5012427625402
Outer EAN: 5012427625419
Pallet:264
Layer:33
Supplier Code:281550
Sugro Code:118086
Pack Size:6
Numeric Size:425
Unit:Grams (g}
Unit Type:
Number of Units:
PackType:Can
Weight:Gross Weight:523
Category:GROCERY > INSTANT MEALS > CANS
Recycling Info:
Further Information
Regulated Product Name: Cumberland Sausage (5%), Bacon (5%), Black Pudding (3%) and Beans (7%) in a tomato sauce, topped with pastry
Features:
Brand:
Manufacturer Brand:
Standardised Brand:Fray Bentos
Other Infromation:
Safety Warning:
Ingredient and Allergen Information
Allergy Advice: Barley-Contains;Milk-Contains;Oats-Contains;Wheat-Contains;
Additives:
Lifestyle:
Ingredients:
Tomatoes; Water; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin); Haricot Beans; Palm Oil; Pork; Maize Starch; Rapeseed Oil; Salt; Pork Fat; Preservatives (Sodium Nitrite, Potassium Nitrate); Sugar; Oatmeal; Pork Rind; Antioxidant (Sodium Ascorbate); Yeast Extract (contains Barley); Haemoglobin Powder; Barley; Potato Starch; Wheat Flour; Acidity Regulator (Citric Acid); Herbs; Onion Powder; Emulsifier (Mono- and Diglycerides of Fatty Acids); Spices; Milk Powder; Honey Flavouring; Spice Extracts; Herb Extracts;

Allergens shown in UPPERCASEAllergen
Tomatoes
Water
WHEAT Flour (WHEAT Flour, Calcium Carbonate, Iron, Niacin, Thiamin) WHEAT, (WHEAT
Haricot Beans
Palm Oil
Pork
Maize Starch
Rapeseed Oil
Salt
Pork Fat
Preservatives (Sodium Nitrite, Potassium Nitrate)
Sugar
OATMEAL OATMEAL
Pork Rind
Antioxidant (Sodium Ascorbate)
Yeast Extract (contains BARLEY) BARLEY
Haemoglobin Powder
BARLEY BARLEY
Potato Starch
WHEAT Flour WHEAT
Acidity Regulator (Citric Acid)
Herbs
Onion Powder
Emulsifier (Mono- and Diglycerides of Fatty Acids)
Spices
MILK Powder MILK
Honey Flavouring
Spice Extracts
Herb Extracts
Unit Merchandising\Dimensions
HeightWidthDepth
15615636
Storage & Usage
Storage Type: Ambient
Storage:Store in a cool, dry place. Best Before End: See centre of can base.
Preperation and Usage:Important: Remove Lid Before Baking How to Use 1 Open Remove lid using a robust can opener, we highly recommend both the Brabantia Essential Line and OXO Good Grips openers. Place opened can on a baking tray...
Manufacturer Details
Manufacturers Address: Fray Bentos Foods, Fochabers, Scotland, IV32 7LD. Berzyna 81, 64-200 Wolsztyn, Poland.
Return To:Quality Guarantee If you have any comments or require more information, please contact: Fray Bentos Foods, Fochabers, Scotland, IV32 7LD. Tel: 0800 389 8389
Telephone Helpline:0800 389 8389
Website:
Nutrition
Type per 100g(as sold) per 1/2 pie (212.5g)
Energy (kJ)724.00001539.0000
Energy (kcal)173.0000368.0000
Fat (g)7.700016.4000
of which saturates (g)3.60007.7000
Carbohydrate (g)19.600041.7000
of which sugars (g)2.50005.3000
Fibre (g)2.50005.3000
Protein (g)5.100010.8000
Salt (g)0.60001.2800
Calculated Nutrition
TypeSizeValue
Energy(as sold) per 100g724kJ/
Energy(as sold) per 1/2 pie (212.5g)1539kJ/
(as sold) per 100g173kcal
(as sold) per 1/2 pie (212.5g)368kcal
Fat(as sold) per 100g7.7g
Fat(as sold) per 1/2 pie (212.5g)16.4g
of which saturates(as sold) per 100g3.6g
of which saturates(as sold) per 1/2 pie (212.5g)7.7g
Carbohydrate(as sold) per 100g19.6g
Carbohydrate(as sold) per 1/2 pie (212.5g)41.7g
of which sugars(as sold) per 100g2.5g
of which sugars(as sold) per 1/2 pie (212.5g)5.3g
Fibre(as sold) per 100g2.5g
Fibre(as sold) per 1/2 pie (212.5g)5.3g
Protein(as sold) per 100g5.1g
Protein(as sold) per 1/2 pie (212.5g)10.8g
Salt(as sold) per 100g0.60g
Salt(as sold) per 1/2 pie (212.5g)1.28g
This pie contains 2 servings(as sold) per 100g
This pie contains 2 servings(as sold) per 1/2 pie (212.5g)

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