| Type | Size | Value |
|---|
| Iodine (Calcium iodate, anhydrous): | Analytical constituents (%) | 0.32 mg |
| Copper (Copper (II) sulphate pentahydrate): | Analytical constituents (%) | 1.2 mg |
| Taurine: | Analytical constituents (%) | 1100 mg |
| Vitamin E: | Analytical constituents (%) | 138 mg |
| Vitamin D3: | Analytical constituents (%) | 200 IU (Vitamin D3 not supplemented in salmon and tuna varieties) |
| Vitamin C: | Analytical constituents (%) | 340 mg |
| Vitamin B1: | Analytical constituents (%) | 27.3 mg |
| Nutritional additives: | Analytical constituents (%) | |
| Additives per kg: | Analytical constituents (%) | |
| Energy: | Analytical constituents (%) | 80 kcal/100 g |
| Linoleic acid: | Analytical constituents (%) | 1 |
| Calcium: | Analytical constituents (%) | 0.2 |
| Moisture: | Analytical constituents (%) | 83.3 |
| Crude fibre: | Analytical constituents (%) | 0.35 |
| Inorganic matter: | Analytical constituents (%) | 1.6 |
| Fat content: | Analytical constituents (%) | 4.8 |
| Protein: | Analytical constituents (%) | 7.8 |
| Sensory additives: | Analytical constituents (%) | Flavourings |
| Zinc (Zinc sulphate, monohydrate): | Analytical constituents (%) | 16.2 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical constituents (%) | 3.2 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical constituents (%) | 16.1 mg |