| Type | Size | Value |
|---|
| Protein: | Analytical constituents (%): | 24.0 |
| Fat content: | Analytical constituents (%): | 11.0 |
| Inorganic matter: | Analytical constituents (%): | 8.8 |
| Crude fibre: | Analytical constituents (%): | 9.0 |
| Omega-3 fatty acids: | Analytical constituents (%): | 1857 mg/kg |
| Energy: | Analytical constituents (%): | 325 kcal/100 g |
| Additives per kg: | Analytical constituents (%): | |
| Antioxidants and Colourants: | Analytical constituents (%): | |
| Nutritional additives: | Analytical constituents (%): | |
| Vitamin B3: | Analytical constituents (%): | 50.8 mg |
| Vitamin B5: | Analytical constituents (%): | 45.9 mg |
| Vitamin B9: | Analytical constituents (%): | 1.3 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical constituents (%): | 2.3 mg |
| lodine (Potassium iodide): | Analytical constituents (%): | 0.57 mg |
