| Type | Size | Value |
|---|
| Protein: | Analytical Constituents (%): | 7.5 |
| Fat content: | Analytical Constituents (%): | 4 |
| Inorganic matter: | Analytical Constituents (%): | 1.6 |
| Crude fibre: | Analytical Constituents (%): | 0.35 |
| Moisture: | Analytical Constituents (%): | 84.8 |
| Calcium: | Analytical Constituents (%): | 0.22 |
| Linoleic acid: | Analytical Constituents (%): | 0.65 |
| Phosphorus: | Analytical Constituents (%): | 0.19 |
| Energy: | Analytical Constituents (%): | 71 kcal/100 g |
| Additives per kg: | Analytical Constituents (%): | |
| Nutritional additives: | Analytical Constituents (%): | |
| Vitamin B1: | Analytical Constituents (%): | 27.3 mg |
| Vitamin C: | Analytical Constituents (%): | 360 mg |
| Vitamin D3: | Analytical Constituents (%): | 200 IU |
| Vitamin E: | Analytical Constituents (%): | 138 mg |
| Taurine: | Analytical Constituents (%): | 620 mg |
| Copper (Copper(II) sulphate pentahydrate): | Analytical Constituents (%): | 1.2 mg |
| Iodine (Calcium iodate, anhydrous): | Analytical Constituents (%): | 0.28 mg |
| Iron (Iron(II) sulphate monohydrate): | Analytical Constituents (%): | 14 mg |
| Manganese (Manganous sulphate, monohydrate): | Analytical Constituents (%): | 2.8 mg |
| Zinc (Zinc sulphate, monohydrate): | Analytical Constituents (%): | 16.2 mg |
| Sensory additives: | Analytical Constituents (%): | |
| Flavourings | Analytical Constituents (%): | |