| Type | Size | Value |
|---|
| Energy | Per 100g | 2269 kJ |
| Energy | Per 10 pieces | 454 kJ |
| Energy | Reference intake* | 8400 kJ |
| Energy | % RI* | |
| Per 100g | 543 kcal |
| Per 10 pieces | 109 kcal |
| Reference intake* | 2000 kcal |
| % RI* | 5% |
| Fat | Per 100g | 31.2 g |
| Fat | Per 10 pieces | 6.2 g |
| Fat | Reference intake* | 70g |
| Fat | % RI* | 9% |
| of which: saturates | Per 100g | 18.8 g |
| of which: saturates | Per 10 pieces | 3.8 g |
| of which: saturates | Reference intake* | 20g |
| of which: saturates | % RI* | 19% |
| Carbohydrate | Per 100g | 59.2 g |
| Carbohydrate | Per 10 pieces | 11.8 g |
| Carbohydrate | Reference intake* | 260 g |
| Carbohydrate | % RI* | 5% |
| of which: sugars | Per 100g | 52.3 g |
| of which: sugars | Per 10 pieces | 10.5 g |
| of which: sugars | Reference intake* | 90 g |
| of which: sugars | % RI* | 12% |
| Fibre | Per 100g | 0.0 g |
| Fibre | Per 10 pieces | 0.0 g |
| Fibre | Reference intake* | - |
| Fibre | % RI* | - |
| Protein | Per 100g | 6.0 g |
| Protein | Per 10 pieces | 1.2 g |
| Protein | Reference intake* | 50 g |
| Protein | % RI* | 2% |
| Salt | Per 100g | 0.21 g |
| Salt | Per 10 pieces | 0.04 g |
| Salt | Reference intake* | 6 g |
| Salt | % RI* | <1% |
| *Reference intake of an average adult (8400kJ/2000kcal) | Per 100g | |
| *Reference intake of an average adult (8400kJ/2000kcal) | Per 10 pieces | |
| *Reference intake of an average adult (8400kJ/2000kcal) | Reference intake* | |
| *Reference intake of an average adult (8400kJ/2000kcal) | % RI* | |
| Contains approximately 4 serving | Per 100g | |
| Contains approximately 4 serving | Per 10 pieces | |
| Contains approximately 4 serving | Reference intake* | |
| Contains approximately 4 serving | % RI* | |
| Portions should be adjusted for children of different ages | Per 100g | |
| Portions should be adjusted for children of different ages | Per 10 pieces | |
| Portions should be adjusted for children of different ages | Reference intake* | |
| Portions should be adjusted for children of different ages | % RI* | |
