| Preperation and Usage: | To Make (Litres): 1, Amount of Bisto Bouillon Paste: 25g, Amount of Water (Litres): 1, Suggested Number of Servings: 10
To Make (Litres): 5, Amount of Bisto Bouillon Paste: 125g, Amount of Water (Litres): 5, Suggested Number of Servings: 50
To Make (Litres): 10, Amount of Bisto Bouillon Paste: 250g, Amount of Water (Litres): 10, Suggested Number of Servings: 100
So Easy...
Pour 1 litre of boiling water into a measuring jug, add 1 dessert spoon (25g) of bouillon paste and stir until dissolved.
So Tasty...
...Try these simple ideas:
- Perfect for slow cooking, adding depth to the flavour as the meat becomes tender
- Use as a base for classic chicken dishes, such as chicken casserole or chicken and leek pie
- Add to creamy sauces for pasta or pie fillings |
