| Preperation and Usage: | Instant custard mix make up instructions
Custard mix: 114g; Boiling water: 568ml; To make: 655ml
Custard mix: 200g; Boiling water: 1 litre; To make: 1.15 litres
Custard mix: 1kg; Boiling water: 5 litres; To make: 5.8 litres
Overall pack yield = 18kg (17. 4 litres)
Water must be boiling hot for custard to thicken
1.Weigh out required amount of custard mix as per table above and place into a large bowl.
2. Pour boiling water onto the custard mix and whisk until smooth and creamy, ensuring all the powder is mixed in.
For best results, leave for a minute to thicken before serving.
Hints & tips
- In a bain-marie the custard will thicken during service, add a little milk if required.
- For a set custard on trifles, use a little less water.
Why not try...
- Add spices such as cinnamon, ginger and nutmeg.
- Add alcohol such as brandy, rum or amaretto.
Keep bag tightly closed after part use. |
